Introduce participants to the traditions and techniques of cooking dishes from different countries around the world. Teach them how to adapt international recipes for home use and develop a taste for diverse cuisines.
Duration
- 8 weeks (2–3 classes per week, 2 hours each);
- 40–48 hours of practice in total.
Who is it for?
- Cooking enthusiasts looking to expand their skills;
- Those who want to cook dishes from different cuisines of the world at home;
- People interested in gastronomy and food culture.
Course program
Introduction to world cuisine
- Basics of international cuisine;
- Differences in ingredients and spices in different countries;
- Workplace organization and food preparation.
European cuisine
- French sauces and techniques (e.g., béchamel, demi-glace);
- Italian pasta and risotto;
- Spanish dishes: paella, tapas.
Asian cuisine
- Chinese and Japanese dishes: rolls, wok, soups;
- Thai and Indian spices, curries, sauces;
- Basics of Asian presentation and side dishes.
American and Latin American cuisine
- Burgers, barbecue, steaks;
- Mexican cuisine: tacos, enchiladas, salsa;
- Classic desserts and fast food recipes at home.
Exotic cuisines of the world
- Middle Eastern and African dishes;
- Afghan, Moroccan, Greek recipes;
- Use of unique spices and techniques.
Final class/master class
- Preparation of a menu of 3-5 dishes from different cuisines;
- Serving and presentation of dishes;
- Feedback from the teacher, certificate of course completion.
Format
- In-person classes in the school’s fully equipped kitchen;
- Online option: video lessons, homework assignments, chef support;
- Opportunity for individual consultations on techniques and recipes.
Result
- Mastery of cooking techniques from different countries;
- Ability to combine spices and ingredients to suit your taste;
- Certificate of course completion;
- Skills that will come in handy for traveling and restaurant experiences at home.
Course cost
- Standard in-person course: $750 for 8 weeks
- Online with video lessons and instructor support: $400
- Premium (live master classes + individual support): $1,000