Are you making any dip or soupy dish/recipe today? If yes, you must have to know about the important role of Creme Fraiche in a recipe. Creme Fraiche gives a creamy texture and a little tangy flavor to the dish/recipe. It is a dairy product that tastes like some other dairy products. Are you stuck in between your cooking process due to not having the Creme Fraiche right now? It is the worst feeling ever when you are stuck between your cooking because of not having the main ingredient. Don’t worry! we have lots of Creme Fraiche substitutes to make your dish tasty as well with the same texture and flavor.
First, we have to know what is Creme Fraiche, exactly. So that it would be easy to find the best substitute for Creme Fraiche.
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What is Creme Fraiche, Exactly?
Creme Fraiche is a fresh cream in French. It is easily available in some grocery and dairy stores. You can find it in small tubs. It tastes like sour cream. Creme Fraiche is used in many recipes and soups.
Health Benefits of Creme Fraiche:
Creme Fraiche doesn’t have lots of health benefits. The number of carbs is lesser than the other dairy products. It has some probiotics that maintain your health. A 2 tablespoon of Creme Fraiche has just 1 gram of carbs or may be less than 1gm. Creme Fraiche is an example of fermentation food. Let’s find out the best Creme Fraiche alternative with lots of health benefits.
What can I Substitute for Creme Fraiche?
We can’t say that you don’t have any other alternative rather than the Creme Fraiche. We have the 7 best substitutes for Cream Fraiche. You would be glad to know all the best Creme Fraiche substitutes. All the substitutes are almost similar to one another. So, you don’t need to worry about what is best for you. It depends on what you have in your kitchen.
1. Mascarpone:
Mascarpone is a fresh cheese that hasn’t been aged. It is made from basic cream. It is a kind of cream cheese that contains lots of milk fat. The amount of milk fat in a Mascarpone can reach up to 75%. This milk fat makes it rich, smooth, and buttery that won’t spoil when heated. It tastes sweet not a little tangy as compared to the Creme Fraiche. It is suitable for soup and some savory dishes.
Mascarpone is more expensive than other sour creams available in the market. You can have it with cheesecakes and some fruit. When it comes to the dessert no one can compete with the Mascarpone because it has a smooth buttery texture you can’t deny.
2. Sour cream:
Sour Cream is also a dairy product that belongs to the bacterial culture. It has a smooth creamy texture that is essential for savory and sweet dishes. The fat and sour content of the Cream helps to activate the baking soda. Sometimes, it helps to balance the hot spicy food. It gives richness to the stew, soups, and sauces.
If you use sour cream as a Creme Fraiche replacement, it makes the food less creamy with a little tangy flavor. We don’t recommend using sour cream topping on desserts and fresh fruits. Use Sour Cream in a ratio of 1:1 to give a perfect texture to the food.
3. Cream Cheese:
Cream Cheese is basically a light and soft cheese. Cream Cheese is generally used for making cheesecakes. This cheese is also helpful for baking and frosting as well as thickening the sauces. It is less sour in taste, you can add some lemon juice or lemon extract to make it sour. We don’t recommend using Cream cheese as a topping on desserts and fresh fruits.
4. Crema Mexicana:
Crema Mexicana is a kind of Cream Cheese. It is a fresh white color cheese. The cost of Crema Mexicana is half of Creme Fraiche. It has some dense flavor. The main application of Crema Mexicana is soup and sauces. It is the best Creme Fraiche replacement if you are going to use it in soup or sauces.
5. Ricotta:
Ricotta is a type of cheese. It is milder in taste and creamy in texture. At a first glance, it seems like it couldn’t be a substitute for Creme Fraiche. When you use a food processor to make it more smooth as the Creme Fraiche, it gives the same texture and smoothness. You can add a little bit of olive that would help to make it smoother. It is perfect for the desserts like cannoli, parfaits, tiramisu, and cheesecake.
6. Full-fat Greek Yogurt:
Most people use full-fat Greek Yoghurt as a Creme Fraiche substitute. It is easily available in the market. You can buy a large tub at a very reasonable price. Greek Yoghurt has some tangy taste, but the texture of the full-fat Greek Yoghurt is not smooth as compared to the Creme Fraiche. It works excellently as a substitute for Creme Fraiche.
We are suggesting you add full-fat Greek Yoghurt in a soup or sauce at low flame. If you are looking for a healthier option with low fat and high protein then Greek Yoghurt would be best for you.
7. A Blend of Sour Cream and Heavy Cream:
If you are looking for a less tangy taste with more fat, you can whip up the heavy cream with sour cream. A similar quantity of both the cream gives the best texture and taste. The resulting higher fat content would be the best substitute for Creme Fraiche if you are looking to add this to soups and sauces. It would also be less tangy and more creamy than before.
FAQ:
Is creme fraiche healthy?
Creme Fraiche has high-fat content. It is good for taste and high heat but not that healthy for you.
How to eat creme fraiche?
You can mix creme fraiche in your soups and sauces to thicken them. You can also use it as a creamy salad dressing. Can be served on top of scrambled eggs. It also works well when mixed with cookies, bread, and other baked goods.
Can creme fraiche be eaten raw?
Creme Fraiche can be used in sweet and savory dishes and making it a versatile ingredient in cooking it can be served heated and raw. It is also available in low-fat versions in the market.
Now, you know the best Creme Fraiche Substitute. You can choose according to what you have in the kitchen or you can also buy from amazon. Please! comment down below your questions, and let us know how much informative is this article for you. 🙂
