Teach participants professional techniques and tricks of the trade, reveal the secrets of restaurant cuisine, and help them cook complex dishes at home using professional life hacks.

Duration

  • 8 weeks (2–3 classes per week, 2.5 hours each);
  • A total of 40–50 hours of practice.

Who is it for

  • Amateurs who want to take their cooking to the next level;
  • Those who have already mastered the basics and want to cook like a chef;
  • People who want to serve dishes professionally and achieve restaurant quality.

Course program

Introduction to chef culture

  • Principles of professional kitchen work;
  • Kitchen discipline and workplace organization;
  • Proper preparation of ingredients (mise en place).

Techniques for working with products

  • Cutting and preparing meat, fish, and seafood;
  • Proper handling of vegetables and herbs;
  • Using spices and marinades to bring out flavor.

Basic chef cooking techniques

  • Sous vide, blanching, confit;
  • Searing, caramelization, sauce reduction;
  • Basics of baking and working with dough for complex desserts.

Combining flavors and textures

  • Pairing ingredients and aromas;
  • Contrasting textures: soft, crispy, creamy;
  • Creating original side dishes and sauces.

Serving and presentation

  • The art of serving dishes;
  • Balancing colors, shapes, and portions;
  • Minimalism vs. spectacular decor.

Final master classes

  • Preparing a full 3-5 course meal;
  • Individual work under the guidance of the chef;
  • Analysis of mistakes and personal advice.

Format

  • In-person classes in a fully equipped professional kitchen;
  • Online option with video lessons, homework assignments, and feedback;
  • Opportunity for individual consultations with the instructor.

Outcome

  • Mastery of professional culinary techniques;
  • Ability to prepare restaurant-quality dishes at home;
  • Knowledge of the secrets of flavor combinations and presentation;
  • Certificate of course completion.

Course cost

  • Standard in-person course: $600 for 8 weeks
  • Online with video recordings and chef support: $300
  • Premium (live master classes + personal support): $850
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