Celery Seeds may be your regular use seasoning. They should be stored on the shelves or in the drawer for easy access. Generally, you find your seasoning around you. Today! there might be a situation of misplacing the seasoning or your stock has been finished. Have you been stuck in between your cooking process due to not having your favorite seasoning around? Don’t worry! we are here to help you.
We have a huge list of Celery Seed substitutes so that you can choose according to you. But, you have to know about celery seeds so that you can choose your substitute accordingly.
Table of Contents
What is Celery Seed?
Celery Seeds are light brown tiny seeds that have an earthy aroma with a warm and bitter flavor. It’s a very essential ingredient in pickling. IT was used by the Romans first to enhance the flavor of the dish/recipe. Later, it became a specialty for French and Italians. Nowadays, it’s a common ingredient in many European cuisines also.
Nutrient Profile of Celery Seeds:
Calories: 15
Total carbohydrate: 4 grams (1%)
Dietary fiber: 2 grams (8%)
Sugars: 2 grams
Sodium: 115 milligrams (5%)
Potassium: 260 milligrams (7%)
Vitamin A: (10%)
Vitamin C: (15%)
Calcium: (4%)
Iron: (2%)
Health Benefits of Celery Seeds:
- Celery Seeds are rich in important nutrients.
- They support bone health.
- These seeds also promote red blood cell formation.
- They may improve blood sugar levels.
- Celery Seeds may fight bacteria.
- Celery Seeds have good antioxidants.
What can I Substitute for Celery Seed?
If you are cooking a recipe/dish that calls for celery seeds and you run out of it, you can use its substitute to get a similar flavor and texture in the food. We have listed the best substitute for Celery Seed that you can use in your recipe/dish. You can choose according to what you have in hand right now or in the kitchen/pantry.
1. Celery Stalk, Leaf, and Root:
As we know Celery Seeds come from wild celery. This is the reason celery seeds are strong in flavor. Whereas, Celery Stalk, leaves, and roots do not taste as strong as seeds. That’s why you have to maintain the quantity of all of these to replace seeds. For a tablespoon of celery seeds, you can take a 6-fold portion of chopped celery stalks and 6 tablespoons of chopped celery root, and 6 tablespoons of celery leaves. Celery Stalks, leaves, and roots contain lots of fiber so it will be difficult to hide them in sauces and soups. Otherwise, it’s the best substitute you can use in a recipe/dish.
2. Celery Salt:
Celery Salt is an essential ingredient in a kitchen. Celery Salt can be a great substitute because it is formed when celery seeds or leaves are combined with Celery Salt. The only thing you have to remember when adding celery salt in place of celery seeds in your entire recipe is the amount of salt. You should reduce the amount of salt according to the amount of celery salt being added to a recipe.
The celery salt works well with chicken, salads, coleslaw, sausages, seafood, and stews. If you don’t have celery salt around, you can purchase it from any nearby store because it’s an easily available ingredient.
3. Dried Celery/Flakes:
Dried Celery/Flake is an aromatic product that is chopped and dehydrated. You can add dried celery in soups, salads, sauces, and stir-fries too. Dried Celery Flakes are a celery seed alternative when used in curry or a casserole. Dried Celery/Flakes bring a much more intense flavor than fresh celery. This is ideal as a flavor enhancer in dishes that are cooked for a long period of time.
4. Fresh Dill:
Fresh Dill is an aromatic herb. It is used to flavor fish dishes, borscht and other soups, and pickles. Freshly cut dill leaves are used in soups and in a refreshing summer drink. It pairs easily with peas, beans, and cabbage. It’s better to use fresh dill at the end of the recipe so that it will not lose its flavor if the food is cooked longer.
5. Dill Seeds:
Dill Seeds have a flat-oval shape with a light brown color. They have a stronger but similar flavor to celery seeds. The mild peppery, earthy flavor, with hints of lemon flavor, makes it a perfect substitute for celery seed in curries and stews. It works well in pickle recipes too. There is a health benefit of dill seeds. You can use them as a folk remedy to relieve colic pain in babies and intestinal gas in younger kids. You can add the same quantity of dill seeds when replacing celery seeds in a recipe.
6. Fennel Seeds:
Fennel Seeds are harvested from a plant called fennel which belongs to the carrot family. Fennel seeds are highly aromatic and widely used in Indian cuisines. You can use them in soups, casseroles, stews, curries, and fish recipes in place of celery seeds. It has some medicinal properties such as an antidote to poison and improved vision. The slightly sweet licorice taste resembles Star Anise.
7. Star Anise:
Star Anise has a more pungent-licorice taste but a bit sweet. You can use star anise in curries, soups, and stews, or can be mixed with some other spices such as cinnamons, gingers, and onions. It’s a powerful spice so be careful when adding star anise to your recipe to replace Celery Seeds. This spice is a staple in many Chinese cuisines.
8. Caraway Seeds:
Caraway Seeds belong to the Apiaceae family plant that grows in Europe, Asia, and some African areas. The bitter and nutty taste resembles the taste of celery seeds. If you are cooking soups, vegetables, curries, and potatoes, you can easily replace celery seeds with caraway seeds. When making coleslaw caraway seeds pops up as a good replacement. You should add a similar amount of caraway seeds to the celery seeds in a recipe.
9. Parsley:
Parsley is a herb that has a slightly spicy touch, resembling celery seeds. Mostly, it’s used for garnishing purposes in soups, pasta, and salad. The taste of parsley changes and tastes similar to celery seeds when it is mixed with other ingredients in dishes like salad and sauces.
10. Nigella Sativa:
Nigella Sativa is another spice. You can also recognize it as kalonji and black cumin. This spice is mostly used in Indian cuisines to enhance flavor. You may have to work hard to find this spice in your grocery stores, but it’ll be easy if you find Nigella Sativa in Indian grocery stores. The taste of Nigella is sweet along with a caraway-like taste. You should use a similar amount of Nigella Sativa to get an almost similar taste as Celery Seeds.
11. Lovage:
Lovage is an herb that looks like celery. Lovage leaves enrich your recipe/dish with fragrance as well as taste. These leaves work well with soups, stews, stock, potatoes, and pork dishes. You can toss fresh lovage in a salad bowl to resemble the taste of celery seeds. It’s a good digestive supporter as well as a good cure for stomach discomfort.
12. Hibiscus:
Hibiscus is a gorgeous flower that has some medicinal properties. It cures several health problems such as less amount of blood cells in the body. This flower tastes like cranberries and delights your tongue with a tart note. Apart from making tea and cocktail, you can use Hibiscus in soups, sauces, spices, and jams.
13. Ginger:
Ginger has a peppery and sweet aroma with a unique taste. It is used in marinades, soups, curries, and stir-fries. The strong flavor of ginger resembles the basic flavor of Asian cooking. Dried ginger is mostly used in baking dishes such as cakes and cookies. Ginger is a powerful antioxidant and has some medicinal properties as well. It’s a versatile ingredient that can be used as a good replacement for celery seeds.
14. Black Pepper:
Black Pepper works better to boost the flavors in a recipe rather than celery seeds. You may not spot the similarity between them at first taste, but the spicy-bitter aftertaste lingering on your tongue. This replacement for Celery Seeds is for those who love to eat hot & spicy food. You can also sprinkle some pepper on stir-fried veggies, meat, fish, soup, pasta, and more.
15. Garlic:
Garlic comes with a tangy and spicy taste. It can more or less replace celery seeds. You can directly slice and toss the garlic in soups, stir-fries, and broths. If you can bear its strong pungent taste, then you can also add garlic to the salad also. Your immune system will be happy to get benefits from these tangy bulbs.
16. Turmeric:
Turmeric is the most commonly used spice in Asia, then in America. This rhizome makes a decent celery seed alternative. Turmeric belongs to the ginger family. This substitute might affect the appearance of your food. It releases golden yellow color to the food. You can turmeric in tossed vegetables, rice, curries soups. This is a great substitute when it comes to health benefits. A person who suffers from inflammation would definitely be cured.
17. Capsaicin:
Both ginger and capsaicin are significant ingredients that everyone uses to add aroma as well as flavor to dishes/recipes. It’s an ideal replacement for celery seeds when it comes to curing pain. There is no recipe in which chili pepper can’t be used. You can use it in soups, stews, pasta, salsa, meat, marinades, seafood, etc.
18. Feverfew Seed:
Feverfew seeds give a bitter and herbal kick with a relaxing citrus scent. They tend to be a remedy rather than an ingredient in cooking. If you want to enjoy the twist in taste buds, you can count on feverfew seeds.
19. Dandelion:
Dandelion seeds have good digestive properties. It works perfectly in curing bloating, abdominal cramps, and indigestion. Dandelion seeds give an earthy note to a bittersweet aftertaste as you get from celery. These seeds work well with green dishes, soups, salads, or pesto. The bitterness of Dandelion raises acid quantity in the stomach and helps to improve digestion.
20. Fenugreek Seed:
Fenugreek Seeds are a very popular ingredient in Indian cooking. It has a slightly bitter flavor. These seeds are mostly used to flavor curries and chutneys. These seeds are a better alternative to Celery Seeds in a recipe rather than in salad dressings. It’s best to use them in a ratio of 1:1.
FAQ:
What can be a good substitute for Celery Seeds in Coleslaw?
Celery Seeds are the important ingredients to use in coleslaw. If you don't have celery seeds in your kitchen/pantry, you can use caraway seeds or nigella sativa instead.
What can I substitute for Celery Flakes?
You can easily replace celery flakes with fresh celery. One cup of chopped fresh celery is enough to replace 1/2 cup of celery flakes. Another option is to use celery salt instead of celery flakes, but you to maintain the amount of salt in the entire recipe/dish.
Now, you know the best Celery Seed Substitute. You can choose according to what you have in the kitchen or you can also buy from amazon. Please! comment down below your questions, and let us know how much informative is this article for you. 🙂
