All About Food
Coconut Milk is used in many recipes. It has become a very popular ingredient among those who are looking for vegan and dairy-free Coconut Milk substitutes. Coconut milk is used in lots of recipes, drinks, sauces, and stews, to pies, cakes, and salad dressings. If you are making any of these and your recipe calls …
Almond Flour is mostly used to make baked goods. Some people use this flour for a variety of purposes. Are cooking a recipe/dish that calls for Almond Flour and you don’t have it right now? If yes, then you are at the right place. Here, we have lots of Almond Flour substitutes for you so …
Coconut sugar is a product that is always available in our kitchen. This sugar has many varieties. Coconut Sugar is considered a very healthy sugar in comparison to regular sugar. What if you don’t have Coconut Sugar in your pantry/kitchen and you are in between your cooking process? Is there any other healthy substitute still …
Cornmeal is an ingredient that is used to give a thick texture and add flavors to the recipe/dish. It has many varieties of fineness and color. Cornmeal is used in Mexican and Italian cuisines mostly. If you are cooking something that calls for Cornmeal as the main ingredient and you don’t have it right now, …
Basil plays a vital role in Mediterranean cooking. It is an ideal ingredient in recipes such as pesto, pasta sauces, dressings, and toppings on a pizza. It gives a subtle hint of sweet, minty, aromatic flavor initially. Are you cooking a recipe that calls for Basil and you have stuck in between your cooking process? …
Dried Currants are made from a particular type of grapes known as Zante. Many people enjoy dried Currants in cakes, pastries, muffins, etc. Sometimes, it is used in oatmeal and cereals to add flavors to the morning breakfast. They are sweet and rich to use as a perfect ingredient in many sweet recipes/dishes. If you …
Eggs are one of the best staples in baking. It has an excellent binding capability that gives a good taste and texture to the baked goods. We know that eggs are the main ingredient in making Cornbread. Some people don’t like eggs in baked goods due to some food-sensitive reasons. If you are one of …
Dill is an herb that is widely cultivated in Europe. Both leaves and seeds are used in many recipes as an herb. If you are cooking something that calls for Dill and you run out of it, you need not worry about that. Forgetting the main ingredient while cooking happens with almost everyone and we …
Rice Flour is used for making noodles, thickening soups/stews, and making some baked products. It is also used as an alternative to wheat flour in making cookies and biscuits. What is Rice Flour? Rice Flour is a white milled flour of regular rice used in much Asian cooking for making baked products such as cakes. …
As you know Saffron is the most expensive spice in the world. It is mostly used in making sweet recipes/dishes. Sometimes, it is used in savory recipes/dishes to give a perfect color. If you are cooking something special that calls for Saffron and you don’t have it right now, you can use a Saffron replacement …
