Teach beginners to confidently navigate the kitchen, understand flavor combinations and basic cooking techniques so that everyone can cook delicious meals with pleasure.
Duration
- 6 weeks (2 classes per week, 2 hours each);
- 24 hours of practice in total..
Who is it for?
- Beginners who want to learn to cook from scratch;
- Those who want to learn simple and delicious home recipes;
- Cooking enthusiasts who want to systematize their knowledge.
Course program
Cooking basics
- Kitchen tools and equipment;
- Basic ingredients and their storage;
- Hygiene and safety rules.
Techniques for cutting and preparing ingredients
- Vegetables, fruits, meat;
- Knife techniques, safe movements;
- Quick and efficient preparation of ingredients.
Basic cooking methods
- Boiling, frying, stewing, baking;
- Basics of sauces (mayonnaise, dressings, sauces for side dishes);
- Side dishes: potatoes, grains, vegetables.
Combining flavors
- Combining sweet, salty, sour, and bitter flavors;
- Simple recipes that always work;
- Preparing a basic salad, soup, and main course.
Desserts for beginners
- Simple sweet dishes (puddings, casseroles, cookies);
- Serving and decoration rules.
Final lesson
- Preparing a full meal under the guidance of a teacher;
- Individual advice, analysis of mistakes;
- Certificate of successful completion of the course.
Format
- Online with video recordings + live master classes;
- Or in person: classes in the school’s fully equipped kitchen;
- Opportunity to ask the teacher questions in a chat room.
Results
- Confidence in the kitchen.
- A basic set of skills for preparing any home-cooked meal.
- A system of basic recipes that can be used every day.
Cost
- Standard offline course: ~$400
- Online version: ~$200
- Premium offline + online: ~$600