Easy Homemade Vegetarian Laksa Recipe

First, you have to place eggs in a bowl or a pot of cool water and bring it to a boil. After completing the boiling process, you have to cover it with a lid and leave it for 12 mins. 

Then, drain eggs and refresh whole eggs in cold water and set aside. 

Now, make a paste of onion, ginger, garlic, chilies, turmeric, and tomato paste into a blender. You can add 2-3 tablespoons of water if your paste is too thick. 

Take a large saucepan and heat the oil. Now, add this paste and stir gently over low heat for 5 mins until it gets dry and aromatic. 

Add lemon zest, button mushrooms, and tofu and cook until tofu is colored through the paste. 

It's time to add unsweetened coconut milk and vegetable stock and bring slowly to boil. Simmer gently for 5 mins. 

Take a separate saucepan, bring water to a boil, add noodles for 3-4 mins. Once noddles get boiled, drain it and keep warm. 

It's time to serve your delicious Easy Homemade Vegetarian Laksa. Divide the drained noodles into 6 deep bowls. Pour the broth as well as tofu evenly among the bowls. Top with bean sprouts, half a hardboiled egg, and thinly sliced spring onions, and serve immediately with lime wedges (optional) to squeeze over.