Homemade Simple Traditional Curried Sausages Recipe
Curried Sausages gives a reminder of growing up in Australia. It never went out of fashion. That's why we are here with our Homemade Simple Traditional Curried Sausages Recipe. You can make this recipe for your family at lunch or dinner time.
Homemade Simple Traditional Curried Sausages Recipe Ingredients:
Homemade Simple Traditional Curried Sausages Recipe Instructions:
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Step 1.
Firstly, take a pan and put or over medium heat. Now, pour 1 tbsp oil and heat it. Cook sausages for 5-6 mins until you see golden brown color, then set aside on a plate.
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Step 2.
Now, add onion, carrot, and garlic to the same pan and cook for a few mins and until the onion has softened. It's time to add curry powder into it and keep stirring for approx 30 sec until see fragrant. Add fruit chutney and stock and cook for a min.
Now, add the sausages into it and cover with lit for boiling. Reduce the heat medium to low because when you cook on a low flame the food tastes more delicious.
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Step 3.
Simmered the heat and uncover the pan and cook for 25 mins or until sausages are cooked through and sauce thickens.
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Step 4.
Stir in peas and cook for 1 to 2 mins or until heated through. Your Homemade Simple Traditional Curried Sausages are ready to eat. Serve with steamed rice and sprinkled with parsley leaves.
Servings 4
- Amount Per Serving
- Calories 887kcal
- % Daily Value *
- Total Fat 76.3g118%
- Saturated Fat 26.5g133%
- Cholesterol 142mg48%
- Sodium 1862mg78%
- Potassium 584mg17%
- Total Carbohydrate 18.8g7%
- Dietary Fiber 3.8g16%
- Sugars 5.2g
- Protein 30.6g62%
- Calcium 4 mg
- Iron 17 mg
- Vitamin D 280 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
