Easy Traditional Chocolate Rum Balls Recipe

Easy Traditional Chocolate Rum Balls Recipe pinit

Easy Traditional Chocolate Rum Balls Recipe

Here, we come up with Easy Traditional Chocolate Rum Balls Recipe. It is the easiest 4 ingredient Christmas treat. No baking and melting are needed. Enjoy!

Easy Traditional Chocolate Rum Balls Recipe
Prep Time 20 mins Cook Time 20 mins Total Time 40 mins Difficulty: Beginner Servings: 15 Calories: 239 Best Season: Suitable throughout the year

Easy Traditional Chocolate Rum Balls Recipe Ingredients:

Easy Traditional Chocolate Rum Balls Recipe Instructions:

  1. Step 1.

    First, you have to take a ziplock bag and place all the cookies, seal and crush with a rolling pin. 

    Alternatively, crush in the food processor until fine crumbs form. It's okay if there are slightly larger pieces. 

  2. Step 2.

    Now take a large bowl, add the crushed cookies, coconut, cocoa powder, condensed milk rum, and vanilla. 

    Mix the ingredients using a wooden spoon, then use your hands once it gets too thick. 

  3. Step 3.

    Spoon out a tablespoon of mixture and roll into a 1-1.2 inch ball, then roll in coconut until completely covered. 

    Place these rolls on a baking sheet or tray and repeat until all the mixture has been rolled into balls. 

  4. Step 4.

    Your Easy Traditional Chocolate Rum Balls are ready to eat. You can refrigerate them until ready to serve. 

Nutrition Profile

Servings 15


Amount Per Serving
Calories 239kcal
% Daily Value *
Total Fat 11.7g18%
Saturated Fat 8.1g41%
Cholesterol 9mg3%
Sodium 135mg6%
Potassium 236mg7%
Total Carbohydrate 30.3g11%
Dietary Fiber 3g12%
Sugars 20.2g
Protein 4.4g9%

Calcium 7 mg
Iron 8 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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