Best Easy Homemade Vegetable Risotto Recipe
Here, we come up with Best Easy Homemade Vegetable Risotto Recipe. This delicious recipe is made with arborio rice and mix chopped vegetables.
Best Easy Homemade Vegetable Risotto Recipe Ingredients:
Best Easy Homemade Vegetable Risotto Recipe Instructions:
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Step 1.
Take a medium-size pot and put it over medium-high heat. Add olive oil, butter and let it heat.
Now, add chopped onion and garlic. Saute for 2 mins until the onions are soft and translucent.
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Step 2.
In this step, toss in arborio rice and a dash of cayenne pepper. Stir the rice for about 1 min.
Pour in the white wine and stir the rice for a few seconds so that it will absorb quickly.
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Step 3.
Once the wine is absorbed, pour in 2 cups of water. Now, lower the heat to medium so that the mixture comes to a boil.
Stir for about 5 mins until water is absorbed.
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Step 4.
Pour 2 cups of vegetable stock and bring it to a boil over low heat. Allow the rice to cook and simmer for additional 3-5 mins.
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Step 5.
Just before the liquid is absorbed completely, toss in the medley of vegetables and lower the heat. Stir to combine vegetables with rice.
Taste and season with salt and black pepper.
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Step 6.
If you need to add water content, you can add 1/4 cup of water so that the vegetables get soft to bite. When both rice and vegetables get soft, turn off the heat.
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Step 7.
Stir in the additional butter and grated parmesan cheese and serve. Your delicious Easy Homemade Vegetable Risotto is ready to eat. Enjoy!
Servings 4
- Amount Per Serving
- Calories 516kcal
- % Daily Value *
- Total Fat 15.5g24%
- Saturated Fat 6g30%
- Cholesterol 21mg8%
- Sodium 589mg25%
- Potassium 1094mg32%
- Total Carbohydrate 75.7g26%
- Dietary Fiber 8.9g36%
- Sugars 10.5g
- Protein 16.8g34%
- Calcium 18 mg
- Iron 14 mg
- Vitamin D 20 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
