Smoked turkey is also a great choice for your Thanksgiving dining table or any other occasion. The turkey breast is bursting with a smoky flavor moist and super tender. You can’t get these features in your turkey breast until you know how long to smoke a turkey breast at a perfect temperature? That’s why we are here to explain the perfect cooking time for a turkey breast at a perfect cooking temperature without burning or ruining your turkey breast. Keep Reading this article till the end:
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How Long to Smoke a Turkey Breast?
If you are smoking a turkey breast at 250ºF, it will take about 30 mins. per pound to cook completely. On the other hand, if you are smoking a turkey breast at 350ºF. it will take about 18 mins. per pound to cook completely. This means that a 6-pound turkey could take about 2-3 hours at 250ºF and 90-110 mins. at 350ºF.
Make sure to check the doneness of turkey breast using a meat thermometer. If it shows the temperature 162°F-163°F, your turkey breast is ready to serve and enjoy.
How Long to Smoke a Turkey Breast at 225?
If you are smoking turkey breast at 225ºF, it cooks considerably more quickly at the temperature between 275ºF and 300ºF. Turkey Breast takes about 35-45 mins. per pound to cook at 225ºF. So, a 6-pound turkey breast could take 3½-4½ hours to cook at 275ºF. You can check the doneness of a turkey breast using an instant meat thermometer. The internal temperature should be 162°F-163°F.
When smoking at a low temperature, your turkey breast ends up with a more intense smoky flavor.
How Long to Smoke a 3lb and 5lb Turkey Breast?
People often smoke a small weight of turkey breast for small gatherings. That’s why it’s important to know how long to cook a 3lb and 5 lb turkey breast. If you are cooking 3lb turkey breast at 225ºF, it will take about 1 hour 45 mins to 2 hours 15 mins. and for 5 lb turkey breast, it will take about 2 hours 55 mins. to 3 hours 45 mins. Must check the doneness of your turkey breast using a meat thermometer.
How Long to Smoke a Boneless Turkey Breast?
If you are smoking a boneless turkey breast, you should cook it at a low temperature which should be 200ºF. This will take about 4 hours to cook completely. You can also check the doneness of your turkey breast using a meat thermometer.
Tips to Smoke a Turkey Breast:
- If you are smoking a frozen turkey breast, allow plenty of time for the meat to thaw.
- Let the turkey breast come to room temperature before smoking.
- The smoking time of turkey breast may vary. So, it’s better to use a meat thermometer to check the doneness of the turkey breast. The internal temperature should be 162°F-163°F.
- Use indirect heat to smoke turkey breast instead of direct heat. On a charcoal grill, hot coals are pushed to one side and the turkey is placed over the opposite side.
- Cook a turkey breast on low heat. Smoke the turkey between 275ºF and 325º F. It stays moist when cooked on low heat.
- Keep eyes on the skin of the turkey breast. If you see turkey breast is started to blacken in 15 mins., cover it with foil to keep it from burning.
