Cooking an Artichoke is tricky for almost everyone. Artichokes taste really well when cooked perfectly. Some people don’t know how to cook Artichokes and how long to cook Artichokes exactly? There are two methods to cook Artichokes, Boiling and Steaming.
We know that people often cook according to their own without even knowing How long to Cook Artichokes? They can’t cook it perfectly until they don’t know how long to steam or boil an Artichoke. That’s why we are here to explain how long and why should you cook it perfectly.
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How Long to Steam Artichokes?
What happens when you overcook or oversteam Artichokes? When you do this, Artichokes become mushy and lose their texture as well as taste. The tips of leaves tips turn soggy due to overcook or oversteam which is not a good sign of a perfect Artichoke. The leaves’ tips should be crunchy in texture. Don’t worry sometimes it happens with lots of experienced chefs also. That’s why you need to know how long do you steam artichokes? so that you don’t lose the perfect flavor and texture.
If you are cooking Artichokes the first time, it’s important to know How long to steam Artichokes? Undercooking or under steaming the Artichokes make them tough. Artichokes will not be enjoyable until they are crunchy in texture. No one wants to eat soggy Artichokes. So, it’s a very crucial part of the cooking process to know how exactly long to cook Artichokes?
The cooking time of artichoke using the steaming method depends on the size of the vegetable, but most recipes call for cooking them anywhere from 25 mins. to 40 mins.
Tip: A pressure cooker will be a great utensil to steam Artichok faster on the stovetop.
How Long to Boil Artichokes?
Boiling is also a cooking method likewise Steaming. It’s also a very popular method to cook Artichokes. You just only need to fill a large utensil/pot with water. Then, gently simmer until artichokes are nice and tender, 35-45 minutes, depending on the size.
There is a disadvantage of cooking Artichokes with the boiling method. You may face water-log issues when boiling Artichokes. Which may ruin your dish/recipe. This method is also not worth maintaining the crunchy texture of Artichoke. That’s why we have been using them to steam Artichokes for more than 20 years. You can add some garlic, bay leaves, and a slice of lemon to the steaming water to infuse them with more flavor.
What parts are Edible of Artichokes?
The bottom meaty leaves and artichoke heart are the edible part of an Artichoke.
How to Check Artichokes are Done with Cooking?
You can check it by hand or knife. Just pull one of the largest leaves, if it detaches easily, then Artichokes are done for cooking and ready for eating. You can check using a knife by cutting or piercing the upper part of the leaf. If it’s hard to cut then, it’s not done yet. On the other hand, you feel it’s soft. then it’s ready to eat.
