Eggs are one of the best staples in baking. It has an excellent binding capability that gives a good taste and texture to the baked goods. We know that eggs are the main ingredient in making Cornbread. Some people don’t like eggs in baked goods due to some food-sensitive reasons. If you are one of them, you don’t need to worry because we are here with the best egg substitute for cornbread.
Before going ahead to know about substitutes for eggs in cornbread, you need to know why eggs are used to making baked goods? It would be easy for you to get the best substitute if you do that.
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Why Eggs are used in Baked Goods?
Eggs have fat and lecithin that are used to bake bread or cake. Whipping the eggs, the air gets trapped into it that causes it to give a fluffier and softer baked good result. Lecithin doesn’t mix well with water or oil. Finally, you will get a thick and moist consistency of the homogenized batter for the cornbread.
Nutrient Profile of Cornbread:
- Calories: 221
- Fat: 2.2g
- Sodium: 21mg
- Carbohydrates: 47g
- Fiber: 5g
- Sugars: 0.4g
- Protein: 4.5g
Health Benefits of Cornbread:
- Eating Cornbread can save you from big cancer.
- One Cornbread a day gives too much energy and vitamins.
- It regulates high blood pressure.
- Cornbread is good for diabetics person also.
- It improves iron deficiency and blood-related issues.
What can You Substitute for an Egg in Cornbread?
Are you making cornbread and you have run out of eggs? You are at the right place. Here, we have a list of the best substitute for egg in cornbread. You can choose according to what you have in your kitchen/pantry. If you are Egg sensitive or vegan, we have also included some vegan egg substitutes for cornbread mix.
1. Flaxseed:
Flaxseed is a vegan egg replacement in cornbread. It is known as a superfood. Flaxseed contains 30% fiber and hard shells. Other essential nutrients are also packed in it to nourish your body only when it is consumed on daily basis. It is flexible in so many uses such as it can be used in drinks, as a good binder in baked dishes/recipes, and it can be added in sandwiches as well. To replace an egg, add 3 tablespoons of warm water with 2 tablespoons of ground Flaxseed and a little bit of baking soda that would work as a leavening agent.
2. Pureed Fruits:
Pureed Fruit can be anything. It can be avocado, banana, pumpkin, or anything. Make sure you would use a firm and soft fruit for egg replacement for cornbread. This kind of fruit is less in water but has a moist texture. When you mesh these fruits it actually blends well with flour and other ingredients. We recommend using avocado because it doesn’t overpower the flavor but works as an excellent absorbing ingredient.
3. Commercial Egg Substitutes:
Commercial Egg Substitute is a very convenient thing nowadays. It is easily available at cheap rates. It is the same as purchasing a fresh egg but in a powdered form. This is perfect for those who go camping and don’t bring actual eggs with them due to the fear of accidental breaking all the way. The nutrient benefits of Commercial Egg substitutes may vary from manufacturer o manufacturer. You can mix it with water for your baking recipe.
4. Yogurt:
Yogurt or buttermilk both must be sour in taste egg replacement for cornbread. It is prebiotic and rich in good bacteria that fight off bad bacteria. Yogurt does a great job of substituting eggs due to its high protein content. This is one of the top superfoods that should comprise a healthy lifestyle.
5. AppleSauce:
Applesauce is made from stewed apple pulp. This sauce can be used to replace eggs in Cornbread. Apple Sauce contains a high level of fiber and some other beneficial nutrients. It is easily available in grocery stores.
6. Silken Tofu:
Silken Tofu is made from processed soy milk and pressed into solid blocks. It has a high water content that makes the Tofu desirable and a good egg substitute for baking cornbread. You can replace an egg with 1/4 of Silken Tofu as an egg replacement in cornbread.
7. Vinegar and Baking Soda:
Apple Cider Vinegar has medicinal and curing benefits. This is also used as an egg substitute for baking cornbread. You can mix 1 tablespoon of vinegar with 1 teaspoon of Baking Soda to replace an egg in baking recipes/dishes.
FAQ:-
How many bananas does it take to replace one egg?
If you are making chew brownies and want to replace egg with banana, you need to use only one ripe mashed banana for every egg the recipe calls. In general, one tablespoon of applesauce is enough to replace egg in most baking dishes/recipes.
Can I make Jiffy Cornbread without eggs?
No, you don't need to ruin the flavor and texture of Jiffy Cornbread without mixing eggs. You can simply add 1 tablespoon of flax seeds and 3 tablespoons of warm water for your baking good.
Now, you know the best egg substitute for Cornbread. You can choose according to what you have in the kitchen or you can also buy from amazon. Please! comment down below your questions, and let us know how much informative is this article for you. 🙂
