Homemade Traditional Slow Cooker Curried Sausages Recipe
As we have shared a Traditional Curried Sausage Recipe earlier. Here, we are come up with Homemade Traditional Slow Cooker Curried Sausages Recipe. This recipe is comforting and satisfying for a cold winter's night. This balanced meal is perfect for a busy weeknight.
- 500 grams Pre-cooked Sausages (Sliced)
- 1 Onion (Chopped)
- 2 Medium-Sized Potatoes (Chopped)
- 2 Carrots (Chopped)
- 1 tablespoon Curry Powder
- 2 teaspoons Prepared Mango chutney or apricot jam (optional, for sweetness)
- 4 cups Reduced-Sodium Vegetable or Beef Broth
- 1 cup Frozen Peas
- 2 tablespoons Cornstarch
- Step 1.
Firstly, take a medium or large crockpot, add sausages onion, potatoes, carrots, curry powder, chutney, and broth. Mix them slightly.
- Step 2.
Now, cover the cooker with a lid and set the time to 6 hours at low heat.
- Step 3.
Remove the lid about 15 min before the cooking time and stir in frozen peas and cornstarch. Be careful to stir in cornstarch so that it doesn't form a clump.
- Step 4.
Put the lid back on the crockpot and let the curry cook for 15 more minutes to thicken and defrost the peas. Your Homemade Traditional Slow Cooker Curried Sausages is ready to serve. You can serve it with rice and enjoy.
- Amount Per Serving
- Calories 581kcal
- % Daily Value *
- Total Fat 35.5g55%
- Saturated Fat 14.8g74%
- Cholesterol 84mg29%
- Sodium 2241mg94%
- Potassium 1066mg31%
- Total Carbohydrate 37.7g13%
- Dietary Fiber 6.7g27%
- Sugars 7.5g
- Protein 27.1g55%
- Calcium 5 mg
- Iron 25 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
