Simple & Perfect Sponge Cake Recipe
Here, we come up with a Simple & Perfect Sponge Cake Recipe. You can also customize your cake by adding different flavored extracts, citrus zests, or dry spices to the mix.
- 12 tbsp Butter (Softened)
- 3/4 cup Granulated Sugar
- 3 Eggs
- 1 tbsp Vanilla Extract
- 4 tbsp Whole Milk
- 1 1/2 cup All-purpose Flour
- 2 tsp Baking Powder
- 1 tsp Kosher Salt
- Step 1.
First, you have to preheat the oven to 350°. Brush the bottom with butter and line with a circle of parchment.
Now, take a large bowl, add butter and sugar and blend well at a slow speed with a hand blender until light and fluffy.
- Step 2.
In a small bowl, add eggs, vanilla extract, milk. Mix well until the mixture looks like whipped butter.
Now, take a medium-size bowl, whisk together flour, baking powder, and salt. Fold this flour mixture into the wet mixture in three additions with the help of a rubber spatula
- Step 3.
Divide the cake batter into the pans and smooth the top with a spatula.
Bake until the tops are golden brown or you can check it with a normal knife by inserting it in the center of the cake. The knife must come out clean and the center of the cake should spring back when lightly pressed.
- Step 4.
Run a knife around the outside of the cake and invert the layers on a cooling rack. Remove the parchment and let it fully cool.
Decorate it according to your choice. Your Simple & Perfect Sponge Cake is ready to serve and enjoy with your family or friends.
Servings 12
- Amount Per Serving
- Calories 228kcal
- % Daily Value *
- Total Fat 12.9g20%
- Saturated Fat 7.7g39%
- Cholesterol 72mg24%
- Sodium 294mg13%
- Potassium 127mg4%
- Total Carbohydrate 25.3g9%
- Dietary Fiber 0.4g2%
- Sugars 13g
- Protein 3.3g7%
- Calcium 4 mg
- Iron 6 mg
- Vitamin D 69 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
