Healthy Homemade Vegetarian San Choy Bow Recipe
Here, we come up with a delicious Healthy Homemade Vegetarian San Choy Bow Recipe. This recipe is a superb version of a classic Chinese recipe that can be made with almost any combination of veggies available around you. This Vegetarian San Choy Bow recipe contains lots of nutrients as well as flavors. You can have it as a light meal or snack.
- 100 g Rice Vermicelli Noodles
- 4 Green onions (Thinly Sliced)
- 1 Medium Carrot (Grated)
- 50 g Snow Peas Sprouts (Trimmed)
- 1/3 cup Coriander leaves (Chopped)
- 400 g Can Soy Beans (Rinsed)
- 310 g Corn Kernels (Rinsed)
- 1/3 cup Peanuts (Finely Chopped)
- 1/4 cup Lemon Juice
- 1/4 cup Sweet Chilli Sauce
- 2 tsp Soy Sauce
- 2 tsp Vegetable or Peanut oil
- 8 Iceberg Lettuce Leaves (Trimmed)
- Lemon Wedges (to Serve)
- Step 1.
First, you have to soak noodles in boiling water in a large bowl. After 5 mins, stir to separate strands then drain. Cut noodles strands into small lengths and put them into a large bowl.
- Step 2.
Now add onion, carrot, sprouts, coriander, beans, corn, and peanuts to noodles to combine everything together. Use the toss method of combining otherwise noodles will stick to one another and be mashed out.
- Step 3.
Add sauces, oil, and lemon juice in a bowl and drizzle lightly over the noodle mixture, and toss to combine.
- Step 4.
Your Healthy Homemade Vegetarian San Choy Bow is ready to serve. Spread the noodle mixture into lettuce cups using a spoon and serve with lemon wedges. Enjoy!
Servings 4
- Amount Per Serving
- Calories 10821kcal
- % Daily Value *
- Total Fat 166.5g257%
- Saturated Fat 27.7g139%
- Sodium 1954mg82%
- Potassium 32467mg928%
- Total Carbohydrate 2304.3g769%
- Dietary Fiber 336.2g1345%
- Sugars 390.1g
- Protein 426.8g854%
- Calcium 27 mg
- Iron 1815 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
