Healthy Homemade Gluten-Free Zucchini Slice Recipe
This Gluten-free Zucchini Slice Recipe is low in carbs and gluten-free. This is a healthy savory snack that you have in your breakfast time or evening time or picnic time. It's easy to make, you just need only 45 mins in total to make this recipe.
- 2 teaspoons Olive Oil
- 200 Bacon Pieces
- 1 Brown Onion (Finely Chopped)
- 8 Eggs
- 1/3 (80ml) cup Low-Fat Milk
- Salt & Freshly Ground Pepper
- 2 Zucchini (Coarsly Grated)
- 1 Large Carrot (Coarsly Grated)
- 1 Can Sweetcorn
- 1/3 (50g) Plain Flour (Gluten-free)
- Salad (to serve)
- Step 1.
First, you have to preheat the oven to 200°C. Line an 18 cm square pan with non-stick baking paper.
- Step 2.
Now take a frying pan and heat the olive oil over medium heat. Add bacon pieces and onion and cook stirring often for 8-10 mins or until onions are soft.
Drain on a paper towel and let it cool for 10 mins.
- Step 3.
Now, whisk the eggs and milk together and season with salt and pepper.
- Step 4.
Stir this mixture in the Zucchini, Carrot, Corn, and Bacon mixture until well combined. Stir in the flour well.
Spoon into the baking pan and smooth the surface.
- Step 5.
It's time to bake in the oven for 30-35 mins until you see golden brown color. Your Healthy Homemade Gluten-Free Zucchini Slices are ready to serve.
You have to set aside the pan for 15 mins before cutting it into pieces. Enjoy! these slices with dip or sauce and serve with salad.
Servings 6
- Amount Per Serving
- Calories 247kcal
- % Daily Value *
- Total Fat 14.6g23%
- Saturated Fat 4.5g23%
- Cholesterol 265mg89%
- Sodium 983mg41%
- Potassium 336mg10%
- Total Carbohydrate 6.2g3%
- Dietary Fiber 1.4g6%
- Sugars 3.7g
- Protein 22.8g46%
- Calcium 5 mg
- Iron 8 mg
- Vitamin D 138 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
