This Gluten-free Zucchini Slice Recipe is low in carbs and gluten-free. This is a healthy savory snack that you have in your breakfast time or evening time or picnic time. It's easy to make, you just need only 45 mins in total to make this recipe.
- 2 tsp Olive Oil
- 200 Bacon Pieces
- 1 Brown Onion (Finely Chopped)
- 8 Eggs
- 1/3 (80ml) cup Low-Fat Milk
- Salt & Freshly Ground Pepper
- 2 Zucchini (Coarsly Grated)
- 1 Large Carrot (Coarsly Grated)
- 1 Can Sweetcorn
- 1/3 (50g) Plain Flour (Gluten-free)
- Salad (to serve)
Servings 6
- Amount Per Serving
- % Daily Value *
- Total Fat 14.6g23%
- Saturated Fat 4.5g23%
- Cholesterol 265mg89%
- Sodium 983mg41%
- Potassium 336mg10%
- Total Carbohydrate 6.2g3%
- Dietary Fiber 1.4g6%
- Sugars 3.7g
- Protein 22.8g46%
- Calcium 5 mg
- Iron 8 mg
- Vitamin D 138 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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