Healthy Homemade French Onion Cob Loaf Recipe
This amazing Healthy Homemade French Onion Cob Loaf Recipe is best to make on your weekends or your small gatherings. It's really easy to make and healthy to eat. Enjoy!
- 1 Cob Loaf
- 150 grams Baby Spinach
- 250 grams Cream Cheese
- 600 milliliters Sour Cream
- 2x40g pkt French Onion Soup Mix
- 1 teaspoon Olive Oil
- A pinch of Salt & Pepper
- Step 1.
First, you have to preheat the oven to 180°C.
Cut the center part of the cob loaf and pull out bread, leaving a 2-3cm shell. Tear the cob lid and bread pieces into strips.
- Step 2.
Take a large frying pan and put it over medium heat. Now, add spinach with a teaspoon of water, toss and cook until wilted.
Transfer it to a strainer bowl and let it cool. Squeeze out excess water then chop finely.
- Step 3.
Take a bowl and add cream cheese, sour cream, soup mix, and chopped spinach and mix well.
Spoon into the hollow cob loaf and place on a baking tray.
- Step 4.
Toss bread strips lightly in oil and season well. Place next to the filled cob loaf on the tray. Bake for 15-20 mins or until the bread gets golden. Serve your delicious homemade french onion cob loaf with toasted bread and vegetable sticks on the side.
Servings 10
- Amount Per Serving
- Calories 427kcal
- % Daily Value *
- Total Fat 22.1g34%
- Saturated Fat 12.3g62%
- Cholesterol 49mg17%
- Sodium 1274mg54%
- Potassium 184mg6%
- Total Carbohydrate 47g16%
- Dietary Fiber 6.7g27%
- Sugars 1.4g
- Protein 12.3g25%
- Calcium 9 mg
- Iron 11 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
