This amazing Healthy Homemade French Onion Cob Loaf Recipe is best to make on your weekends or your small gatherings. It's really easy to make and healthy to eat. Enjoy!
First, you have to preheat the oven to 180°C.
Cut the center part of the cob loaf and pull out bread, leaving a 2-3cm shell. Tear the cob lid and bread pieces into strips.
Take a large frying pan and put it over medium heat. Now, add spinach with a teaspoon of water, toss and cook until wilted.
Transfer it to a strainer bowl and let it cool. Squeeze out excess water then chop finely.
Take a bowl and add cream cheese, sour cream, soup mix, and chopped spinach and mix well.
Spoon into the hollow cob loaf and place on a baking tray.
Toss bread strips lightly in oil and season well. Place next to the filled cob loaf on the tray. Bake for 15-20 mins or until the bread gets golden. Serve your delicious homemade french onion cob loaf with toasted bread and vegetable sticks on the side.
Servings 10
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
