Healthy Homemade Cob Loaf Spinach Dip Recipe

Healthy Homemade Cob Loaf Spinach Dip Recipe
Cooking Method
Courses ,
Difficulty Beginner
Time
Prep Time: 25 25 mins Cook Time: 40 40 mins Total Time: 1 hr 5 mins
Servings 9
Calories 473
Best Season Suitable throughout the year
Description

Here, we are come up with Healthy Homemade Cob Loaf Spinach Dip Recipe. This super easy dip is a crowd-pleaser. You can enjoy this easy recipe on your weekend.

Healthy Homemade Cob Loaf Spinach Dip Recipe Ingredients:
  • 1 tablespoon Olive Oil
  • 2 Large Red Onions (Halved and Thinly Sliced)
  • 2 tablespoons Brown Sugar
  • 1 tablespoon Balsamic Vinegar
  • 1 Garlic Clove (Crushed)
  • 2 Bunched of Spinach (Trimmed and Roughly Chopped)
  • 1 Large Cob Loaf
  • 250 grams Cream Cheese Softened
  • 300 grams Sour Cream
  • 1/2 cup Grated Cheddar Cheese
  • 2 tablespoons Basil Leaves (Chopped)
  • 4 Rashes Finely Chopped Bacon (Optional)
Healthy Homemade Cob Loaf Spinach Dip Recipe Instructions:
  1. Step 1.

    Take a large frying pan and heat the olive oil. Now, add red onions and stir occasionally for 5 minutes or until golden and caramelized. 

  2. Step 2.

    Add garlic and spinach and cook for 3-5 mins as well as stir occasionally.

    Preheat oven to 180°C to 160°C fan-forced. Now, cut a 3 cm slice from the top of the loaf and set it aside. 

    Make this loaf a hollow loaf by cutting from the center that resembles a bowl so that you can easily fill it. Cut the extra removed bread into cubes. 

  3. Step 3.

    Take a large bowl, add sour cream and cream cheese together and stir well until smooth. Add onion mixture, cheddar cheese, and basil. Season with salt and pepper. 

  4. Step 4.

    It's time to spoon into the loaf and replace the lid. Place into a large baking tray with bread cubes. Bake for 15 to 20 mins or until the filling is warm. 

    If you want to add bacon do so in step 1. when also cooking onion, garlic, and spinach.

    Your delicious Healthy Homemade Cob Loaf Spinach Dip is ready to eat. Enjoy! with your family and friends. 

Nutrition Profile

Servings 9


Amount Per Serving
Calories 473kcal
% Daily Value *
Total Fat 22.6g35%
Saturated Fat 12.4g62%
Cholesterol 52mg18%
Sodium 694mg29%
Potassium 564mg17%
Total Carbohydrate 54.2g19%
Dietary Fiber 9.1g37%
Sugars 5.2g
Protein 16.6g34%

Calcium 17 mg
Iron 22 mg
Vitamin D 4 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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