Healthy Homemade Chicken and Mushroom Pie Recipe
This Healthy Homemade Chicken and Mushroom Pie Recipe have a twist. We have used double cream with white wine to give richness to the filling. This recipe can be served with creamy mashed potatoes and plenty of freshly cooked green vegetables such as peas, spinach, and broccoli.
- 55 grams Butter
- 1 Onion (Peeled and Sliced)
- 300 grams Mushrooms (Halved)
- 2 Garlic Cloves (Peeled and Chopped)
- 2 tablespoons Fresh Thyme (Chopped)
- 40 grams Plain Flour
- 150 milliliters Dry White Wine
- 300 milliliters Chicken Stock
- 4 Ready-Roasted Chicken Breast (Cubed)
- 142 milliliters Pot Double Cream
- 250 grams Packet-ready Rolled Puffed Pastry
- 1 Egg (Beaten)
- Sprigs of Thyme (to garnish)
- Step 1.
First, you have to preheat the oven to 200°C (400°F). Take a saucepan and heat the butter. Add chopped onions and cook over medium heat for 5 mins.
Add mushrooms that you have already halved and cook for further 5 mins.
- Step 2.
Add garlic and thyme and fry for 3 mins. Stir in the flour and cook, stirring for a further 5 mins.
Now, add white wine and chicken stock together, bring them to boil and simmered until thickened.
- Step 3.
Stir in the chicken, simmer for 5 mins, add the cream, and season.
Spoon into an ovenproof pie dish and top with circles. Trim the extra hanging pastry and brush with beaten egg. Top with a sprig of thyme. Bake for 15 mins until risen.
- Step 4.
It's time to serve Healthy Homemade Chicken and Mushroom Pie with mash and minted peas.
Servings 4
- Amount Per Serving
- Calories 1092kcal
- % Daily Value *
- Total Fat 49.4g76%
- Saturated Fat 11.7g59%
- Cholesterol 153mg51%
- Sodium 591mg25%
- Potassium 4661mg134%
- Total Carbohydrate 95.5g32%
- Dietary Fiber 14.9g60%
- Sugars 41.6g
- Protein 75.5g151%
- Calcium 5 mg
- Iron 243 mg
- Vitamin D 24358 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
