Easy Traditional Rum Balls without Rum Recipe
Here, we come up with an Easy Traditional Rum Balls without Rum Recipe. These rum balls are kid-friendly and very easy to make with a few ingredients.
- 250 grams Plain Sweet Biscuits
- 395 grams Condensed Milk (Sweetened)
- 85 grams Desiccated Coconut
- 25 grams Cocoa Powder
- 130 grams Desiccated Coconut for Rolling
- Step 1.
Crush the biscuits first using a food processor, blender, or a rolling pin then place into a large bowl.
- Step 2.
Now, stir through cocoa powder, desiccated coconut, and sweetened condensed milk until well coated.
- Step 3.
It's time to roll heaped teaspoons of the mixture into balls with the help of your hands. Then, roll through extra desiccated coconut to coat.
- Step 4.
Repeat the process until you get all your rum balls. Store in an airtight container in the fridge for up to 2 weeks or freeze up to 2 months.
Enjoy! these Easy Traditional Rum Balls without Rum with your family, friends, and especially kids.
Servings 15
- Amount Per Serving
- Calories 175kcal
- % Daily Value *
- Total Fat 12.6g20%
- Saturated Fat 9.5g48%
- Sodium 72mg3%
- Potassium 120mg4%
- Total Carbohydrate 15g5%
- Dietary Fiber 3.3g14%
- Sugars 6.6g
- Protein 2.6g6%
- Iron 4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
