Easy Traditional Chocolate Rum Balls Recipe
Here, we come up with Easy Traditional Chocolate Rum Balls Recipe. It is the easiest 4 ingredient Christmas treat. No baking and melting are needed. Enjoy!
- 250 grams Chocolate Cookies
- 400 grams Sweetend Condensed Milk
- 2 tablespoons Rum
- 1 teaspoon Pure Vanilla Extract
- 1/2 cup Unsweetened Cocoa Powder
- 1/2 cup Desiccated Coconut
- 3/4 cups Desiccated Coconut (Extra)
- Pinch of Salt
- Step 1.
First, you have to take a ziplock bag and place all the cookies, seal and crush with a rolling pin.
Alternatively, crush in the food processor until fine crumbs form. It's okay if there are slightly larger pieces.
- Step 2.
Now take a large bowl, add the crushed cookies, coconut, cocoa powder, condensed milk rum, and vanilla.
Mix the ingredients using a wooden spoon, then use your hands once it gets too thick.
- Step 3.
Spoon out a tablespoon of mixture and roll into a 1-1.2 inch ball, then roll in coconut until completely covered.
Place these rolls on a baking sheet or tray and repeat until all the mixture has been rolled into balls.
- Step 4.
Your Easy Traditional Chocolate Rum Balls are ready to eat. You can refrigerate them until ready to serve.
Servings 15
- Amount Per Serving
- Calories 239kcal
- % Daily Value *
- Total Fat 11.7g18%
- Saturated Fat 8.1g41%
- Cholesterol 9mg3%
- Sodium 135mg6%
- Potassium 236mg7%
- Total Carbohydrate 30.3g11%
- Dietary Fiber 3g12%
- Sugars 20.2g
- Protein 4.4g9%
- Calcium 7 mg
- Iron 8 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
