Try this keto zucchini bread which is tender and moist enough, help to maintain your keto diet with a delicious taste that comes with a hint of cinnamon. You can make a wonderful and easy breakfast without worrying about leftovers. Before going ahead to know the recipe, let's talk about what is
keto zucchini bread actually.
What is Keto Zucchini Bread?
Zucchini Bread basically a classic bread loaf made with a large portion of grated zucchini. Grated zucchini adds a fresh taste as well as chewiness to the bread. If you are craving sweet bread along with your keto diet, this zucchini bread will fix it in no time.
Ingredients:
Almond Flour: Almond flour or almond meal both work perfectly in this recipe. Almond flour gives a different and unforgettable taste to low-carb zucchini bread.
Coconut Flour: Adding a small amount of coconut flour to the recipe, gives a perfect texture to the bread.
Eggs:
Melted Butter or Coconut Oil:
Zucchini: Zucchini is a keto-friendly vegetable. Make sure you measure the grated zucchini after squeezing all the water.
Sugar-free Crystal Sweetener: For a good sweetness substance, you can use erythritol which has a delicious sweet flavor with no aftertaste. Don't think to replace it with pure stevia, you may get the resulting recipe overly bitter.
Baking Powder: Use half amount of baking soda if preferred.
Spices: A combination of ground ginger, cinnamon, and nutmeg gives a perfect taste to the bread. You can only use cinnamon if you want to...Otherwise, you can replace it with pumpkin pie spice.
Instructions:
There is no rocket science in making a keto zucchini bread recipe. You can prepare its batter easily within a few mins. You just have to mix everything in a single bowl. It's better to scroll down to the recipe card for detailed instructions.
- Grate the zucchini then use a kitchen towel to squeeze out water as much as possible.
- Make a batter in a large bowl, combine the dry ingredients first. Add eggs, melted butter, and zucchini over the dry ingredients. Stir until a thick batter is formed.
- Transfer this batter to a baking pan and smooth the top by tapping the top using a rubber spatula.
- Bake in the preheated oven for about 60 mins. or until a skewer or toothpick comes out clean.
Tips to Make Keto Zucchini Bread:
- Make sure you have squeezed out zucchini to prevent the bread from sinking or becoming super moist.
- Cover the bread with tin foil to prevent over-browning.
Storage:
- You can store this zucchini bread in an airtight container for 3-4 days at room temperature.
- When it comes to storing zucchini bread in the fridge/refrigerator, the shelf life increases for up to 7-10 days.
- You can further increase its shelf life when storing it in a zip lock bag in the freezer for up to 3-6 months.
FAQ:
[sc_fs_multi_faq headline-0="h4" question-0="Can I use a sweetener other than stevia?" answer-0="Yes, you can use a sweetener other than stevia. You can choose any of the granulated sugar you have in the pantry. " image-0="" headline-1="h4" question-1="Can I replace egg in this zucchini bread recipe?" answer-1="No, you can't replace egg with its substitute because the recipe doesn't work well with egg substitute. " image-1="" headline-2="h4" question-2="What does keto zucchini bread taste like?" answer-2="Keto zucchini bread is slightly moist and sweet. It is soft and fluffy similar to a muffin. " image-2="" headline-3="h4" question-3="Does this recipe make muffins?" answer-3="Ofcourse yes! this recipe is perfect to make muffins. You just have to place the batter into a muffin tin or tray and reduce the oven time to around 25-30 mins. " image-3="" headline-4="h4" question-4="Can I use coconut flour instead of almond flour?" answer-4="No, using coconut flour instead of almond flour won't go well to make this zucchini bread." image-4="" count="5" html="true" css_class=""]