Here, we come up with an Easy Homemade Victoria Sponge Cake Recipe. You only need a few ingredients to make a fluffy Victoria Sponge Cake.
For Cake:
- 235 g Butter (Unsalted)
- 235 g Caster Sugar
- 4 Eggs (Large)
- 235 g Self raising Flour
- 1 tsp Vanilla Extract
For Filling:
- 170 g Jam (Strawberry or Raspberry)
- 300 ml Double Cream
- 1 tbsp Icing Sugar (Optional)
- 1 tsp Vanilla Extract (Optional)
For Decoration:
- 1 tbsp Icing Sugar
Servings 12
- Amount Per Serving
- % Daily Value *
- Total Fat 26.9g42%
- Saturated Fat 16.4g82%
- Cholesterol 131mg44%
- Sodium 148mg7%
- Potassium 76mg3%
- Total Carbohydrate 46.5g16%
- Dietary Fiber 0.7g3%
- Sugars 28g
- Protein 4.6g10%
- Calcium 3 mg
- Iron 7 mg
- Vitamin D 146 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
Easy Homemade Victoria Sponge Cake Recipe, Victoria Sponge Cake Recipe, Victoria Sponge Cake, Homemade Victoria Sponge Cake Recipe, Easy Victoria Sponge Cake Recipe
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