Name: Easy Homemade Vegan Sausage Roll Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 10
Ingredients: 250 kilograms Chestnut Mushrooms; 3 tablespoons Olive Oil; 2 Leeks; 2 Large Garlic Cloves; 1 tablespoon Sage Leaves; 1 tablespoon Brown Rice Miso; 2 teaspoons Dijon Mustard; 30 grams Chestnuts; 70 grams Fresh White Breadcrumbs; 1x320 gram sheet ready-rolled puff pastry; Plain Flour; Dairy Free Milk like Soy Milk

Easy Homemade Vegan Sausage Roll Recipe

Vegan Sausage Rolls are one of those things that can be eaten by kids due to some healthy stuff. These Homemade Vegan Sausage Rolls are made with mushrooms, brown rice miso, mustard, and sage that making it a healthy sausage roll. You can carry it to your picnic and some other family outings.

Recipe Author: Cooking Method: Baking Cuisine: Australian Cuisine Courses: Lunch Recipe Keys: Dairy Free Egg Free Vegan

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Prep Time 20 mins Cook Time 50 mins Total Time 1 hr 10 mins Difficulty: Beginner Servings: 10 Calories: 110 Best Season: Suitable throughout the year

Easy Homemade Vegan Sausage Roll Instructions:

Step 1.

Put all the mushrooms in a grinder or food processor and grind it until you get a very fine texture. Take a frying pan and pour half the quantity of olive oil, add leeks with a pinch of salt and fry gently for 15 mins until you get a soft and golden color.
Step 2.

Scrape the leeks out of the pan and set them aside to cool a bit. Now, pour the remaining oil into this pan and fry the mushroom over medium heat for 10 mins. Add garlic, sage, miso, and mustard to fry for a minute. Leave the whole of them aside for cool.
Step 3.

Heat the oven to 200C/180C fan/gas 6. Put the mushrooms into a bowl with leeks and add chestnuts and breadcrumbs, then mix everything until you get a perfect stiff mixture to fill your pastry sheets.
Step 4.

Now, put the pastry on a floured surface so that it won't stick to the surface when you lift it up to place it in a baking tray. Roll the pastry out so that one side measures 43 cm. Now, place the mixture of mushrooms and leeks into a sausage shape down the center of the pastry, then bring the pastry up around the filling and seal along with a fork.
Step 5.

It's time to cut it into 10 pieces and place them on a baking sheet and glaze with milk. Bake for 25 mins or until you see the deep golden dark brown in color. When your delicious Easy Homemade Vegan Sausage Rolls are baked perfectly, leave it for cool and sprinkle some sesame seeds before serving with any dip or sauce.

Nutrition Profile

Servings 10

Amount Per Serving
Calories 110kcal

% Daily Value *
Total Fat 6.3g10%
Saturated Fat 1.6g8%
Cholesterol 4mg2%
Sodium 110mg5%
Potassium 146mg5%
Total Carbohydrate 12.1g5%
Dietary Fiber 1.1g5%
Sugars 1.7g
Protein 2.4g5%

Calcium 2 mg
Iron 9 mg
Vitamin D 450 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Easy Homemade Vegan Sausage Roll Recipe