Easy Homemade Vanilla Sponge Cake Recipe
Here, we come up with an Easy Homemade Vanilla Sponge Cake Recipe. This cake recipe is perfect for all your layer cakes. If you want a 4 layer cake, you just have to double the quantity and Enjoy!
- 200 g Butter
- 100 g Sugar
- 1 tsp Vanilla Extract
- 4 Eggs (at room temperature)
- 200 g Flour
- 1 Pinch Salt
- Step 1.
First, you have to preheat the oven to 320°F or 160°C and line it with baking paper 2 cake moulds 6 inches / 5 cm in diameter and 7 cm. high.
Now, take the bowl of your standing mixer and start beating the butter with vanilla and sugar until you get light as well as a fluffy mixture.
- Step 2.
When doing this beating process, add eggs one by one and mix well.
Sift the flour then add to this mixture including with a pinch of salt and slow down the speed so that flour mix well and you get a homogeneous mixture.
- Step 3.
Pour this mixture into your cake pan.
It's time to bake this batter for 45-55 minutes or test your cake with a simple knife, place this knife in the center of your cake. If your knife comes out clean without any traces of dough, then it's perfectly baked and ready to serve.
- Step 4.
Let the cake cool before removing it from the mould. After a few minutes, remove it from the mould let it cool completely on a wire rack.
Your Easy Homemade Vanilla Sponge Cake is ready to serve. Enjoy!
Servings 10
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 18.2g28%
- Saturated Fat 10.89g55%
- Cholesterol 108mg36%
- Sodium 156mg7%
- Potassium 50mg2%
- Total Carbohydrate 25.5g9%
- Dietary Fiber 0.5g2%
- Sugars 10.3g
- Protein 4.48g9%
- Calcium 1 mg
- Iron 7 mg
- Vitamin D 87 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
