Here, we are come up with a super delicious Easy Homemade Seafood (Prawn) Laksa Recipe for seafood lovers. This recipe is delicious and easy to cook for your weekend dinner.
- 250 g Vermicelli
- 1 (20ml) tbsp Peanut Oil
- 1/4 cup Laksa Paste
- 750 ml Massel vegetable liquid stock
- 400 ml Coconut Milk
- 750 g Green Prawns (Shelled, tails on)
- 250 g Scallops
- 100 g Tofu (Deep Fried)
- 100 g Bean Sprouts (Trimmed)
- 1/2 cup Coriander
- 1/2 cup Vietnamese Mint
- 1/2 cup Thai Basil Leaves (Extra to Serve)
- 1 Small red Chilli (Cut into thin strips and seeds removed)
- 2 tbsp Peanuts (Chopped)
- Fried Asian Shallots (to garnish)
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 38.7g60%
- Saturated Fat 28.6g144%
- Cholesterol 21mg8%
- Sodium 942mg40%
- Potassium 511mg15%
- Total Carbohydrate 58.6g20%
- Dietary Fiber 5.4g22%
- Sugars 9.5g
- Protein 64g128%
- Calcium 3 mg
- Iron 26 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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