Easy Homemade Seafood (Prawn) Laksa Recipe
Here, we are come up with a super delicious Easy Homemade Seafood (Prawn) Laksa Recipe for seafood lovers. This recipe is delicious and easy to cook for your weekend dinner.
- 250 grams Vermicelli
- 1 (20ml) tablespoon Peanut Oil
- 1/4 cup Laksa Paste
- 750 milliliters Massel vegetable liquid stock
- 400 milliliters Coconut Milk
- 750 grams Green Prawns (Shelled, tails on)
- 250 grams Scallops
- 100 grams Tofu (Deep Fried)
- 100 grams Bean Sprouts (Trimmed)
- 1/2 cup Coriander
- 1/2 cup Vietnamese Mint
- 1/2 cup Thai Basil Leaves (Extra to Serve)
- 1 Small red Chilli (Cut into thin strips and seeds removed)
- 2 tablespoons Peanuts (Chopped)
- Fried Asian Shallots (to garnish)
- Step 1.
The first thing you have to do is place the vermicelli in a bowl and cover it with boiling water. Let it soak for 10 mins, then drain and set aside.
- Step 2.
Now, pour oil into a wok and let it heat. Add the laksa paste and stir-fry for 1 min. Stir in the stock, bring to boil, then add the coconut milk and simmer for 2 mins.
Add Green Prawns, Scallops, and Deep Fried Tofu and cook for 2 mins before adding 1 teaspoon of salt.
- Step 3.
Your Easy Homemade Seafood (Prawn) Laksa Recipe is ready to serve now.
You just have to take 4 bowls and divide the noodles among the bowls. Top with bean sprouts and fresh herbs. Now, pour the laksa soup over the noodles. Divide the seafood (Prawns) equally among the bowls.
Garnish with slices of chili, peanuts, shallots, and extra fresh herbs.
Servings 4
- Amount Per Serving
- Calories 849kcal
- % Daily Value *
- Total Fat 38.7g60%
- Saturated Fat 28.6g144%
- Cholesterol 21mg8%
- Sodium 942mg40%
- Potassium 511mg15%
- Total Carbohydrate 58.6g20%
- Dietary Fiber 5.4g22%
- Sugars 9.5g
- Protein 64g128%
- Calcium 3 mg
- Iron 26 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
