Easy Homemade Salmon Rissoles Recipe
Here, we come with an Easy Homemade Salmon Rissoles Recipe. These rissoles are perfect for dinner, cocktails, and as a snack. It is easy to make because made with a few ingredients.
- 500 g Potato
- 440 g Canned Salmon (Drained)
- 1/3 cup Parsley (Chopped)
- 1 tsp Lemon Rind (Grated)
- 15 g Butter
- 1 Onion (Finely Chopped)
- 1 pinch Salt & Pepper
- 1 Egg
- 2 tbsp Milk
- 1/2 cup Fresh Breadcrumbs
- 500 ml Oil
- Step 1.
First, you have to boil the potatoes & mash them well. Now, add parsley, salmon, and lemon and mix them well together.
- Step 2.
Now, take a pan and put it over medium heat & melt butter. When it's done, add onions and cook until transparent.
Add cooked onions, salt, and pepper to the salmon mixture. Mix them well & shape them into 8 rissoles.
- Step 3.
Now, take a bowl combine beaten eggs and milk together. Dip the rissoles into this mixture and then into breadcrumbs.
- Step 4.
It's time to deep fry them into the hot oil for a few minutes or until golden brown. Drain the rissoles on absorbent paper. Serve & enjoy these Easy Homemade Salmon Rissoles with your family and friends.
Servings 8
- Amount Per Serving
- Calories 686kcal
- % Daily Value *
- Total Fat 63.5g98%
- Saturated Fat 9.2g46%
- Cholesterol 49mg17%
- Sodium 100mg5%
- Potassium 532mg16%
- Total Carbohydrate 17.5g6%
- Dietary Fiber 2.1g9%
- Sugars 1.7g
- Protein 13.9g28%
- Calcium 4 mg
- Iron 8 mg
- Vitamin D 15 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
