Easy Homemade Madeira Cake Recipe
Here, we come up with Easy Homemade Madeira Cake Recipe. This traditional Madeira Cake is light, soft, moist with a firm texture.
- 150 grams Butter
- 150 grams Sugar
- 3 Small Eggs
- 150 grams Self Raising Flour
- 50 grams Plain Flour
- 1 tablespoon Milk
- 1 teaspoon Flavoring (Orange or Lemon or Vanilla)
- 1 Zest of Whole (Orange or Lemon)
- Step 1.
Take a cake pan, coat it with butter, and line it with baking paper. Set it aside.
Now, take a mixing bowl, add in butter and sugar, mix well until it gets fluffy and smooth.
- Step 2.
Break eggs in a separate bowl, add milk and flavor (lemon or orange or vanilla), whisk well.
When it's done combine this mixture with butter and sugar mixture and mix with a mixer for a few mins.
- Step 3.
Add flour to the batter and mix with a spatula. Pour cake batter in a lined cake pan and place in preheated oven.
Now, bake at 170°C for 45 mins or till the cake tester comes out clean.
- Step 4.
Remove the cake from the baking tray place it on a cooling rack & leave it for cool. Your Easy Homemade Madeira Cake is ready to eat. Enjoy!
Servings 8
- Amount Per Serving
- Calories 316kcal
- % Daily Value *
- Total Fat 16.9g26%
- Saturated Fat 10.1g51%
- Cholesterol 92mg31%
- Sodium 129mg6%
- Potassium 44mg2%
- Total Carbohydrate 37.7g13%
- Dietary Fiber 0.7g3%
- Sugars 19.2g
- Protein 4.5g9%
- Calcium 1 mg
- Iron 6 mg
- Vitamin D 77 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
