Easy Homemade Lemonade Scones Recipe
Here, we come up with an Easy Homemade Lemonade Scones Recipe. These scones are easy to make. The secret of this recipe is lemonade that makes them light and fluffy.
- 4 cups Self-raising Flour
- 300 milliliters Cream
- 300 milliliters Lemonade
- Pinch of Salt
- Step 1.
First, you have to preheat the oven to 220°C and line the baking tray with baking paper.
- Step 2.
Take a bowl and sift the self-raising flour and salt together. Make a well in the center of the bowl and pour cream and lemonade. Now, mix everything together to make a soft dough.
- Step 3.
Place the dough on a well-floured surface. Dust lightly with flour and gently pat the dough out to a thickness of 2 cm. Cut this dough into 12 parts and place it on the baking tray.
- Step 4.
It's time to bake the dough for 10-12 mins or until golden brown. After perfectly baking, serve with jam and whipped cream. Enjoy! these delicious Easy Homemade Lemonade Scones with family and friends.
Servings 12
- Amount Per Serving
- Calories 175kcal
- % Daily Value *
- Total Fat 1.6g3%
- Saturated Fat 0.8g4%
- Cholesterol 4mg2%
- Sodium 20mg1%
- Potassium 56mg2%
- Total Carbohydrate 35.2g12%
- Dietary Fiber 1.1g5%
- Sugars 3.1g
- Protein 4.5g9%
- Calcium 1 mg
- Iron 11 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
