Easy Homemade Creamy Garlic Prawns Recipe
This Homemade Creamy Garlic Prawns Recipe is quick and easy to make. Kids will love it when you would make it on weekends. You can also serve it at some surprise gatherings.
- 25 grams Butter
- 1 tablespoon Olive Oil
- 2 Garlic Cloves (Crushed)
- 1 tablespoon Plain Flour
- 250 milliliters Massel chicken style liquid Stock
- 2 tablespoons White Wine
- 125 milliliters Cream
- 1-2 teaspoon Dijon Mustard or Dry Mustard Powder
- 750 grams Peeled Uncooked Prawns
- 1 tablespoon Fresh Flat Parsley Leaf (Coarsly chopped)
- Salt (to season)
- Step 1.
Take a medium-size frying pan and heat oil, butter, and garlic over medium heat until garlic changes its color to a light golden brown.
Now, add flour and stir for 1 min. or until mixture bubbles.
- Step 2.
Slowly add chicken stock and stir continuously so that lumps won't be formed.
Now, add wine and cream and cook for 3 mins until sauce boils and thickens. Add mustard to taste and salt to season accordingly.
- Step 3.
It's time to add prawns and simmer the heat. Stir occasionally for 3 minutes until prawns are cooked. Stir in parsley.
Serve this sizzling Easy Homemade Creamy Garlic Prawns with rice and enjoy with family.
Servings 4
- Amount Per Serving
- Calories 247kcal
- % Daily Value *
- Total Fat 10.8g17%
- Saturated Fat 4.8g24%
- Cholesterol 20mg7%
- Sodium 189mg8%
- Potassium 100mg3%
- Total Carbohydrate 5.4g2%
- Dietary Fiber 0.2g1%
- Sugars 1.6g
- Protein 28.5g57%
- Calcium 1 mg
- Iron 2 mg
- Vitamin D 18 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
