Easy Homemade Creamy Chicken Risotto Recipe
This Easy Homemade Creamy Chicken Risotto Recipe is simple to cook. It's a balanced meal that you can prepare in 10 mins. The creamy soup and chicken broth are the key ingredients of this recipe that gives it a creamy texture.
- 1 1/4 lb Chicken Breast (cut into 1 inch pieces)
- 2 tbsp Butter
- 1 Large Onion (Finely Chopped)
- 1 cup Long Grain White Rice
- 1 Condensed Cream of Mushroom with Roasted Garlic Soup
- 2 1/2 cup Chicken Broth
- 1 cup Frozen Peas
- 3 tbsp Fresh Basil Leaves (Chopped)
- 2 tbsp Parmesan Cheese (Grated)
- Step 1.
Take a 12-inch skillet and add 1 tbsp oil over medium-high heat. Add Chicken and Cook for 15 mins. or until it gets brown from both sides.
Remove the chicken when done and cover it to keep warm.
- Step 2.
Now, reduce the heat from high to medium. Add onions and cook for 3 mins. Add 1 tbsp butter again and cook the rice and stir as well for 2 mins. or until the rice gets browned.
- Step 3.
Stir in the chicken broth and heat to boil. Now, reduce the heat from medium to low. Cover and cook for 25 mins. or until the rice gets soft, stir occasionally.
- Step 4.
Add chicken in skillet again. Stir in peas, 2 tbsp basil, and 1 tbsp parmesan cheese. Cover and cook for 5 mins. or until chicken is hot.
Season to taste. Sprinkle with the remaining basil and cheese before serving. Your delicious Easy Homemade Creamy Chicken Risotto is ready to eat. Enjoy!
Servings 4
- Amount Per Serving
- Calories 493kcal
- % Daily Value *
- Total Fat 12.6g20%
- Saturated Fat 5.1g26%
- Cholesterol 110mg37%
- Sodium 922mg39%
- Potassium 813mg24%
- Total Carbohydrate 50.3g17%
- Dietary Fiber 4.3g18%
- Sugars 4.3g
- Protein 41.1g83%
- Calcium 8 mg
- Iron 20 mg
- Vitamin D 20 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
