Easy Homemade Chiffon Cake Recipe
Here, we come up with an Easy Homemade Chiffon Cake Recipe. This cake has a wonderful sweetness as well as airiness. The classic look of this cake makes it crowd-pleasing. You can make this delicious Chiffon Cake with a few ingredients and enjoy it with your loved ones.
- 210 g Cake Flour
- 250 g Granulated Sugar
- 1 tbsp Baking Powder
- 3/4 tsp Salt
- 7 Egg Yolks (Large)
- 180 ml Cold Water
- 120 ml Vegetable Oil
- 2 tsp Vanilla Extract
- 7 Egg Whites (Large)
- 1/2 tsp Cream of Tartar
- Step 1.
First, you have to preheat the oven to 325°F.
Now, take a large-size bowl and sift the flour, baking powder, sugar, and salt together. In a medium-size bowl, whisk together egg yolks, oil, water, and vanilla until frothy. Pour the mixture into the large-size bowl and mix everything until well combined.
- Step 2.
Beat the egg whites and cream of tartar in a bowl and whisk fast so that stiff peaks form. It may take up to 10-15 mins. (Totally depends on how fast you whisk)
Add 1/4 egg white mixture into the flour mixture and mix well. Gently add remaining egg whites.
- Step 3.
Spoon this batter into an ungreased 10-inch tube pan. Take a butter knife and run through the batter, it will release the air pockets.
Bake on the lowest rack for 1 hour or until the knife inserted in the center comes out clean. Remove the cake from the pan and place it on a wire rack to cool.
- Step 4.
When cooled, place the cake on a cake stand and decorate with icing sugar or accordingly. Your Easy Homemade Chiffon Cake is ready to eat. Enjoy!
Servings 10
- Amount Per Serving
- Calories 322kcal
- % Daily Value *
- Total Fat 14.5g23%
- Saturated Fat 3.3g17%
- Cholesterol 147mg49%
- Sodium 206mg9%
- Potassium 251mg8%
- Total Carbohydrate 42.5g15%
- Dietary Fiber 0.6g3%
- Sugars 25.4g
- Protein 6.6g14%
- Calcium 7 mg
- Iron 8 mg
- Vitamin D 64 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
