Easy Homemade Chiffon Cake Recipe

Easy Homemade Chiffon Cake Recipe
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 20 20 mins Cook Time: 1 1 hr Total Time: 1 hr 20 mins
Servings 10
Calories 322
Best Season Suitable throughout the year
Description

Here, we come up with an Easy Homemade Chiffon Cake Recipe. This cake has a wonderful sweetness as well as airiness. The classic look of this cake makes it crowd-pleasing. You can make this delicious Chiffon Cake with a few ingredients and enjoy it with your loved ones. 

Easy Homemade Chiffon Cake Recipe Ingredients:
  • 210 grams Cake Flour
  • 250 grams Granulated Sugar
  • 1 tablespoon Baking Powder
  • 3/4 teaspoons Salt
  • 7 Egg Yolks (Large)
  • 180 milliliters Cold Water
  • 120 milliliters Vegetable Oil
  • 2 teaspoons Vanilla Extract
  • 7 Egg Whites (Large)
  • 1/2 teaspoon Cream of Tartar
Easy Homemade Chiffon Cake Recipe Instructions:
  1. Step 1.

    First, you have to preheat the oven to 325°F. 

    Now, take a large-size bowl and sift the flour, baking powder, sugar, and salt together. In a medium-size bowl, whisk together egg yolks, oil, water, and vanilla until frothy. Pour the mixture into the large-size bowl and mix everything until well combined. 

  2. Step 2.

    Beat the egg whites and cream of tartar in a bowl and whisk fast so that stiff peaks form. It may take up to 10-15 mins. (Totally depends on how fast you whisk)

    Add 1/4 egg white mixture into the flour mixture and mix well. Gently add remaining egg whites. 

  3. Step 3.

    Spoon this batter into an ungreased 10-inch tube pan. Take a butter knife and run through the batter, it will release the air pockets. 

    Bake on the lowest rack for 1 hour or until the knife inserted in the center comes out clean. Remove the cake from the pan and place it on a wire rack to cool. 

  4. Step 4.

    When cooled, place the cake on a cake stand and decorate with icing sugar or accordingly. Your Easy Homemade Chiffon Cake is ready to eat. Enjoy!

Nutrition Profile

Servings 10

Amount Per Serving
Calories 322kcal
% Daily Value *
Total Fat 14.5g23%
Saturated Fat 3.3g17%
Cholesterol 147mg49%
Sodium 206mg9%
Potassium 251mg8%
Total Carbohydrate 42.5g15%
Dietary Fiber 0.6g3%
Sugars 25.4g
Protein 6.6g14%
Calcium 7 mg
Iron 8 mg
Vitamin D 64 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Easy Homemade Chiffon Cake Recipe, Chiffon Cake Recipe, Homemade Chiffon Cake Recipe, Easy Chiffon Cake Recipe, Easy Homemade Chiffon Cake Recipe
Read it online: https://substitutefood.com/recipe/easy-homemade-chiffon-cake-recipe/
Veronica Taylor

Thanks a lot for becoming our supporter. Always Stay Connected. Have a good day! :)