Easy Homemade Chicken San Choy Bow Recipe
Here, we come up with an Easy Homemade Chicken San Choy Bow Recipe. Make this Easy Chicken San Choy Bow on your next weekend and enjoy a happy time with your family or friends.
- 6 Shiitake Mushrooms (Dried)
- 12 Iceberg Lettuce Leaves (Trimmed)
- 1 tablespoon Rice Bran Oil
- 1 Onion (Finely Sliced)
- 2 Garlic Cloves (Crushed)
- 1 tablespoon Fresh Ginger (Grated)
- 500 grams Chicken (Mince)
- 2 tablespoons Oyster Sauce
- 2 tablespoons Dark Soy Sauce
- 1 tablespoon Sesame Oil
- 1/2 cup Bean Sprout
- 2 tablespoons Garlic Chives (Chopped)
- Step 1.
First, put mushrooms in a heatproof bowl and add enough boiling water to cover all the mushrooms. Set them aside for 30 mins so that mushrooms get softened. After completing the given time you can drain them and thinly slice them.
- Step 2.
Meantime, place iceberg lettuce leaves in a large bowl having iced water. Refrigerate them until get crisp.
- Step 3.
Now, take a large frying pan and heat oil over medium heat. Add onion and garlic keep stirring until onions get translucent. It's time to add chicken and increase the heat from medium to high. Let it cook for a few mins and keep stirring until it gets browned.
- Step 4.
After that add mushrooms, soy sauce, oyster sauce, sesame oil, and 1/4 cup water and reduce the heat from high to low or simmer. Stir occasionally for 10 mins until it gets thickened.
- Step 5.
Meanwhile, drain lettuce leaves and pat dry. Your Easy Homemade Chicken San Choy Bow is ready to serve now. Place these lettuce leaves on a plate and put the chicken mixture on it. Add bean sprouts and garlic chives to the top. Enjoy!
Servings 6
- Amount Per Serving
- Calories 95kcal
- % Daily Value *
- Total Fat 4.8g8%
- Saturated Fat 0.8g4%
- Sodium 235mg10%
- Potassium 145mg5%
- Total Carbohydrate 13.4g5%
- Dietary Fiber 2.3g10%
- Sugars 3.6g
- Protein 1.8g4%
- Calcium 1 mg
- Iron 5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
