Easy Homemade Chicken Rissoles Recipe
Here, we come up with an Easy Homemade Chicken Rissoles Recipe. These Rissoles are lightly spiced and made with garlic, ginger, and dried herbs.
- 500 g Chicken (Minced or grounded)
- 1 Brown Onion (Medium)
- 1 tbsp Crushed Garlic
- 1 tsp Garlic Salt
- 1 tbsp Rosemary (Dried)
- 1 tbsp Oregano (Dried)
- 1 tsp Lemon Pepper
- 1/2 cup Panko Bread Crumbs
- 4 tbsp Olive Oil
- Step 1.
Take a large mixing bowl, add all the ingredients (except breadcrumbs) and mix together with hands. Make sure all the things are well combined.
- Step 2.
Take a plate and spread all the breadcrumbs. Take 2-3 desserts spoonfuls of minced chicken and make a round of it.
- Step 3.
Roll the rissole into the breadcrumbs until it is all covered with breadcrumbs. It reduces the moisture of the meatball. Set aside when it's done.
Repeat this process 5 times more.
- Step 4.
Now, take a pan and put it over medium to high heat. Add oil and let it heat. Add rissole but make sure you have enough room to flip with a spatula and move them around as well.
- Step 5.
Cook each rissole from both sides until golden brown. Once it's done enjoy these Easy Homemade Chicken Rissoles with your family and friends.
Servings 3
- Amount Per Serving
- Calories 266kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 3g15%
- Sodium 135mg6%
- Potassium 163mg5%
- Total Carbohydrate 20.8g7%
- Dietary Fiber 3.1g13%
- Sugars 3g
- Protein 3.6g8%
- Calcium 7 mg
- Iron 13 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
