Easy Homemade Chicken and Mushroom Risotto Recipe
Here, we come with Easy Homemade Chicken and Mushroom Risotto Recipe. Learn to make this delicious recipe for your small gatherings. Season with parmesan and parsley.
- 50 g Butter
- 85 g Smoked Bacon Lardons
- 1 Large Onion (Halved and Finely Chopped)
- 250 g Chestnut Mushrooms (Thickly Sliced)
- 300 g Arborio Rice
- 150 ml Dry White Wine
- 1.4 l Hot Chicken Stock
- 140 g Cooked Chicken (Chopped)
- 50 g Parmesan Cheese (Grated)
- Flat-leaf Parsley (Chopped)
- Step 1.
First, take a large frying pan and heat the butter. Add smoked bacon lardons and fry for 5 mins over low-medium heat.
Stir in the onions and fry until the onions get soft and translucent but not colored.
- Step 2.
Now, stir in the mushrooms and cook for 5 mins more. Stir in rice and cook over medium heat for 2 mins or until the rice starts to turn translucent.
- Step 3.
Pour the wine and allow it to bubble away. Now, pour chicken stock and set a timer for 20 mins.
- Step 4.
Let it cook and stir frequently so that it won't stick to the pan. Splash some chicken stock as it gets absorbed. Repeat the process until the rice is cooked and most of the stock has been absorbed.
The texture should be like rice pudding or creamy.
- Step 5.
Stir in through the chicken and warm briefly, then turn off the heat. Stir through the parmesan and parsley. Cover and leave for 5 mins so that more liquid would be absorbed. Serve with extra parmesan and
Your Easy Homemade Chicken and Mushroom Risotto is ready to eat. Enjoy! this risotto with your loved ones.
Servings 4
- Amount Per Serving
- Calories 1551kcal
- % Daily Value *
- Total Fat 50.7g78%
- Saturated Fat 15.7g79%
- Cholesterol 50mg17%
- Sodium 1424mg60%
- Potassium 28273mg808%
- Total Carbohydrate 184.8g62%
- Dietary Fiber 96.7g387%
- Sugars 14.4g
- Protein 132.2g265%
- Calcium 88 mg
- Iron 149 mg
- Vitamin D 35 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
