Easy Homemade Pumpkin Risotto Recipe
Here, we come with Easy Homemade Pumpkin Risotto Recipe. This creamy and satisfying risotto can be a perfect side meal for small gatherings. You can easily make this delicious risotto and enjoy it with your loved ones.
- 15 g Butter
- 1 tbsp Olive Oil
- 1 Onion (Chopped)
- 2 Garlic Cloves (Crushed)
- 6 Mushrooms (Sliced)
- 1 1/2 cup Arborio Rice
- 1 cup Diced Pumpkin
- 3-4 cup Hot Stock (Chicken or Vegetable)
- 1/2 cup Grated Parmesan Cheese
- 1/2 cup Fresh Parsley (Chopped)
- Freshly Ground Black Pepper
- Salt
- Step 1.
Take a large saucepan and heat oil and butter together.
Add onion and garlic cloves and cook gently.
- Step 2.
Now add rice and cook and stir continuously until the rice is coated in the oil mix.
Cook this for about a min.
- Step 3.
Stir in the pumpkin and mushrooms. It's time to pour over 1 cup of hot stock.
Cook and stir occasionally until the liquid is almost absorbed.
- Step 4.
Just a gentle simmer the heat if you don't want the liquid to be boiling with rice.
Continue stirring the rice and add stock 1 cup at a time until the rice gets soft.
This takes about 20 mins.
- Step 5.
Stir in the parmesan cheese and season with parsley.
Your Easy Homemade Pumpkin Risotto is ready to eat. Enjoy!
Servings 4
- Amount Per Serving
- Calories 444kcal
- % Daily Value *
- Total Fat 13.6g21%
- Saturated Fat 7.3g37%
- Cholesterol 24mg8%
- Sodium 833mg35%
- Potassium 354mg11%
- Total Carbohydrate 67.6g23%
- Dietary Fiber 4.9g20%
- Sugars 5.2g
- Protein 13.3g27%
- Calcium 18 mg
- Iron 20 mg
- Vitamin D 497 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
