Best Traditional Apricot Chicken Slow Cooker Recipe
Here, we are come up with Best Traditional Apricot Chicken Slow Cooker Recipe. This recipe is easy to cook. There is no chopping involved in this recipe.
- 2 lb Bone Skinless Chicken Thighs
- 1 cup Apricot Preserves
- 1 cup Catalina Salid Dressing
- 1 oz Lipton Onion Soup Mix
- 1/8 tsp Black Pepper
- 2 Pinches Red Pepper Flakes
- Step 1.
Place the chicken into the bottom of the slow cooker. Add the apricot preserves, Catalina dressing, onion soup mix, pepper, and pepper flakes. Stir the sauce ingredients over the chicken.
- Step 2.
Cover the slow cooker and let the chicken cook for 6 hours over low heat.
- Step 3.
I like to degrease the sauce before serving. I do this by taking a paper towel and laying it flat over the sauce.
I pull up the paper towel after a few seconds and all grease stick to the paper towel. Serve with rice and enjoy your Best Traditional Apricot Chicken in Slow Cooker Recipe with your family and friends.
Servings 5
- Amount Per Serving
- Calories 1769kcal
- % Daily Value *
- Total Fat 112.4g173%
- Saturated Fat 33g165%
- Cholesterol 627mg209%
- Sodium 1622mg68%
- Potassium 62mg2%
- Total Carbohydrate 49.1g17%
- Dietary Fiber 0.3g2%
- Sugars 31.3g
- Protein 132.6g266%
- Calcium 11 mg
- Iron 42 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
