Best Homemade Vegan Laksa Recipe
Here, we are come up with Best Homemade Vegan Laksa Recipe. It's a really simple recipe that you can make every weekend and enjoy with your family.
- 4 Spring Onions (Roughly Chopped)
- 4 Garlic Cloves
- 1-2 Red Chilies (Chopped)
- 1 teaspoon Ginger (Chopped)
- 1 teaspoon Turmeric
- 1 teaspoon Olive Oil
- 1000 milliliters Vegetable Stock
- 1 Can Coconut Milk
- 100 grams Bean Sprouts
- 10 Baby Corn (halved)
- 100 grams Mangetout Beans
- 150 grams Rice Noodles (to serve)
- 1 Lime
- Handful Coriander
- Step 1.
First, you have to add spring onions, garlic, chilli, ginger, and turmeric to a blender and blend well until you get a rough paste.
- Step 2.
Take a large pot and add oil, spice paste, and fry for 3 mins over medium heat.
- Step 3.
Now, add stock and coconut milk and bring to boil. Reduce the temperature to low and add the bean sprouts, baby corn, and mangetout. Cook for 5 mins.
- Step 4.
In the meantime, cook the rice noodles according to the instruction shown on the packet. If you don't know how much it will take to boil noodles, then pour boiling water over noodles for 3 mins, then drain.
- Step 5.
It's time to serve your delicious Homemade Vegan Laksa. You need to divide the noodles between 6 bowls evenly and add hot soup. Top with some fresh coriander and squeeze of lime.
Servings 6
- Amount Per Serving
- Calories 985kcal
- % Daily Value *
- Total Fat 27.8g43%
- Saturated Fat 19g95%
- Sodium 565mg24%
- Potassium 999mg29%
- Total Carbohydrate 127.9g43%
- Dietary Fiber 9.5g38%
- Sugars 69.6g
- Protein 71.3g143%
- Calcium 2 mg
- Iron 49 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
