Best Homemade Cheese and Bacon Cob Loaf Recipe
A Cob Loaf is the perfect snack when it comes to feeding many people. This Homemade Cheese and Bacon Cob Loaf is very cheesy and works really well with onion and bacon. It's easy to make on a small occasion.
- 500 grams Cob Loaf
- 1 tablespoon Olive Oil
- 1 Small Onion (Finely Chopped)
- 200 grams Shortcut Bacon Rashers (Diced)
- 2 tablespoons Chopped Chives (plus extra to serve)
- 250 grams Block Cream Cheese (Softened)
- 160 milliliters Cream
- 160 milliliters Sour Cream
- 1 1/2 cup Grated Cheddar Cheese
- 1 French Stick (Sliced)
- Step 1.
First, you have to preheat the oven to 180°C. Line a large baking tray with baking paper.
- Step 2.
Cut the top of the cob loaf up to 4cm so that it works like a lid. Scoop out the bread from the center of the cob loaf and leave the edge of 1.5 cm. Roughly chop the bread pieces into a square shape.
- Step 3.
Take a frying pan and heat the oil over medium heat. Add onion and bacon together and cook for 5 mins as well as stir occasionally.
Or cook until your bacon got brown in color and onions get softened.
- Step 4.
Add Chives to the bacon mixture and stir in cream cheese. Mix well until combined.
Now, add together cream, sour cream, and grated cheese. Season with salt and pepper.
- Step 5.
Spoon mixture into cob loaf. Arrange lid, bread pieces, and sliced french stick in a single layer around the loaf. Bake for 20 mins or until lightly toasted.
- Step 6.
Sprinkle top of dip with extra chives and serve. Enjoy! Best Homemade Cheese and Bacon Cob Loaf with your family and friends.
Servings 8
- Amount Per Serving
- Calories 530kcal
- % Daily Value *
- Total Fat 25.7g40%
- Saturated Fat 10.4g52%
- Cholesterol 36mg12%
- Sodium 526mg22%
- Potassium 70mg2%
- Total Carbohydrate 58.7g20%
- Dietary Fiber 1.8g8%
- Sugars 10.5g
- Protein 14.3g29%
- Calcium 15 mg
- Iron 18 mg
- Vitamin D 13 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
