Scalloped Potatoes are a classic dish with lots of potatoes and rich creamy cheese sauce on repeat. The ingredients used for cooking scalloped potatoes are simple enough that everyone could cook them himself. This potatoes dish is easy to make in the oven and a perfect dinner for a special night.
You may find lots of recipes and different types of preparation to cook scalloped potatoes, but nobody gonna tell you how long to cook scalloped potatoes at a different temperature setting? Here, we have elaborated on the preparation of scalloped potatoes along with their cooking time at different temperatures. Read this article till the end for the best explanation and tips.
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How Long to Cook Scalloped Potatoes in the Oven?
When it comes to cooking scalloped potatoes in the oven, many recipe or preparations comes to mind. You can easily cook scalloped potatoes at different temperatures. If you are looking for the cooking time for a specific temperature cooking, we have explained the process and cooking time of scalloped potatoes at different temperatures. You should read the article till the end.
How Long to Cook Scalloped Potatoes at 325?
Scalloped Potatoes are easy to cook in the oven. The preparation of scalloped starts by melting 1/4 cup of butter in a large pan over medium heat. Whisk in flour for about 2-3 mins. or until it turns to light brown. Now, mix milk into this mixture and cook for about 5-6 mins. at low heat. Stir in cheddar cheese along with green onions, salt, and pepper.
Spread 1/4 cup of prepared cheese sauce on a lightly greased baking dish. Layer the sliced potatoes over the sauce and cover with the remaining cheese sauce. Repeat with remaining potatoes and cheese sauce. Bake them at 325°F for about 1 1/2 to 2 hours. Stir together bread crumbs, melted butter, and Parmesan cheese. Remove potatoes from the oven and spread this breadcrumb mixture and bake again for about 20-30 mins. or until potatoes are tender.
How Long to Cook Scalloped Potatoes at 350?
You have to preheat the oven to 350°F before cooking scalloped potatoes. Grease your baking dish with butter. Take a saucepan and melt butter. Add garlic, thinly sliced potatoes, half-and-half, nutmeg, salt, and pepper. Bring a boil to the mixture at a lower heat, and stir the mixture until it thickens for about 5 mins.
Transfer the prepared mixture to the baking dish as well as shake the pan so that all the potatoes get separated evenly. Bake the whole prepared mixture of potatoes for about 1 hour or until it turns light brown and bubbly. When it’s done remove it from the oven and let it cool for about 10 mins. before serving.
How Long to Cook Scalloped Potatoes at 375?
It’s easy to cook scalloped potatoes at 375°F. You just have to preheat the oven to the same temperature. Take a saucepan and melt butter. Add garlic, thinly sliced potatoes, half-and-half, nutmeg, salt, and pepper. Cook this mixture over low heat for 5 mins. or until thickens.
Grease the inner sides of the baking dish and spread the prepared mixture and shake the pan so that all the potatoes get separated evenly. Bake them for about 50-60 mins. or until you see a bubbly light brown colored potatoes. Let it cool for about 10 mins. before serving.
How Long to Cook Scalloped Potatoes at 400?
You have to preheat the oven first before cooking scalloped potatoes at 400°F. Grease the baking dish with butter. Take a large saucepan and melt butter over medium heat. Whisk in flour for about 2-3 mins. or until it turns to light brown. Now, mix milk into this mixture and cook for about 5-6 mins. at low heat. Stir in cheddar cheese along with green onions, salt, and pepper.
Spread 1/4 cup of prepared cheese sauce on a lightly greased baking dish. Evenly layer the potatoes over the sauce and cover with the remaining cheese sauce. Cover the baking dish with aluminum foil and bake at 400°F for about 30 minutes. When it’s done remove the foil and bake it again for about 20-25 mins. until potatoes are cooked well. You can also check the doneness using a sharp knife.
How Long to Cook Scalloped Potatoes at 425?
If you are cooking scalloped potatoes at 425°F, you have to preheat the oven to 425°F. If you are cooking scalloped potatoes according to the preparation explained above, then it will take about 40-45 mins.
You can also cook your scalloped potatoes using a different preparation. Peel and slice the potatoes into thin slices. You can also use your food processor to get well-thin slices. Grease the inner walls of the baking dish with butter. Now, start laying sliced potatoes into the baking dish. After each layer, season with salt and pepper.
Now, pour half and half mixture over the layered potatoes. Bake them for about 50-60 mins. covered with foil. When it’s done remove the foil and bake again for about 10-20 mins. or until golden on top.
How Long to Cook Scalloped Potatoes in Crock-Pot?
You can easily cook scalloped potatoes in a crockpot. You just have to combine 1 cup cheddar cheese, cream of chicken soup, 1 cup heavy cream, garlic powder, thyme, and black pepper in a large bowl and whisk well. Grease the crockpot and place 1/2 of the thinly sliced potatoes in the bottom, top with onions, and spread 1/2 of the cheese mixture on the top.
Do the same process again until your potatoes and cheese sauce are finished. Pour ½ cup heavy cream over top. Cover and cook on high heat for about 4-5 hrs. When it’s done, let it rest for about 10 mins. before serving.
Tips to Cook Scalloped Potatoes in Crock-pot:
- It’s better to avoid cooking sauce in the slow cooker because you can make it on the stove and then add it later in the crockpot. If you’ve had your milk curdle in the past, you should avoid this stovetop method.
- Place a layer of paper towels so that they can absorb the excess moisture. Make sure to cook potatoes on high heat. pressure.
- If your scalloped potatoes are hard in the slow cooker or crockpot, then chances are you haven’t cooked them at high heat. Use the high setting on your crockpot to ensure your potatoes cook through without becoming soupy.
FAQ:
How to Store Leftover Scalloped Potatoes?
It’s easy to store leftover scalloped potatoes in an airtight container in the fridge/refrigerator for about 4 days.
How to Reheat Cooked Scalloped Potatoes?
You can reheat cooked scalloped potatoes in a baking dish in the oven at 350°F.
