Filet Mignon is always a favorite choice when you choose a steak with some tenderness as well as flavor. It cooks best on the grill, but pan-seared Filet Mignon is also excellent. Filet Mignon is one of the most desirable and expensive steaks you will ever have. It doesn’t matter which method you choose to cook Filet Mignon. The thing that matters is how long to Cook Filet Mignon?
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How Long to Grill Filet Mignon?
- Filet Mignon should be cooked for 10-12 mins. for medium to rare (145°F) or 12-15 mins. for medium (160°F) for 1 inch cut steak,
- For 15-19 mins. for medium to rare (145°F) or 18-23 mins. for medium (160°F) for 1½ inch cut steak for direct grilling.
- On the other hand, it should be cooked for 16-20 mins. for medium to rare (145°F) or 20-24 mins. for medium (160°F) for 1 inch cut steak
- For 22-25 mins. for Medium to rare (145°F) or 25-28 mins. for medium (160°F) for 1½ inch cut steak for indirect grilling.
- A meat thermometer should read 130°F.
Tips to Cook Filet mignon on Grill:
- Select those steaks that are almost 2 inches thicker.
- Make sure to remove steaks from the refrigerator 30 mins. before grilling so that it will cool down to room temperature.
- Use an instant-read thermometer to check the doneness of the steak. The internal temperature should be 130°F.
How Long to Cook Filet Mignon on Stove?
If you are cooking Filet Mignon on the stove, then you should follow these instructions:
- Filet Mignon should be cooked for 7-8 mins. for medium to rare for 1-inch cut steak, and 9-11 mins. for 1½ inch cut steak. A meat thermometer should read 130°F.
- Rest your steak for 5 min. before serving and cover it with foil lightly. The temperature will increase to 5°F when you do this step. The final temp. will read 135°F.
How Long to Cook Filet Mignon in the Oven?
If you are cooking Filet Mignon on the oven, then you should follow these instructions:
- Filet Mignon should be cooked for 9-12 mins. for medium to rare for 1-inch cut steak, and 14-16 mins. for 1½ inch cut steak. A meat thermometer should read 130°F.
- Rest your steak for 5 min. before serving and cover it with foil lightly. The temperature will increase to 5°F when you do this step. The final temp. will read 135°F.
