Dijon mustard is praised to be one of the best mustards. If you are cooking a recipe that calls for Dijon Mustard and you don’t have Dijon right now, you can use its substitutes. Using a Dijon Mustard Substitute in your recipe would not ruin it, but it will give the same texture and flavor to your dish/recipe. You have to know what is Dijon Mustard actually before using its substitutes. It will help you to choose the best Dijon Mustard substitute.
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What is Dijon Mustard?
Dijon Mustard is originated from Northeast France. Originally, it is made from unripe and unfermented grapes, but nowadays it is replaced by vinegar and mixed with mustard seeds to make Dijon. The use of white wine and brown mustard seeds make it different from other mustards. Both black and brown mustard seeds are more pungent than the regular yellow mustard seeds. People say that Dijon can’t be smooth, it actually depends on person-to-person choice. Dijon can be both smooth as well as coarse.
Nutrient Profile of Dijon Mustard:
1 tablespoon of Dijon Mustard contains
- Calories: 6
- Total Fat: 0.35g
- Total Carbohydrates: 0.6g
- Cholesterol: 0mg
- Sodium: 150mg
- Potassium: 11mg
- Fiber: 0.3g
- Protein: 0.3g
- Calcium: 5mg
- Iron: 0.15mg
- Vitamin C: 0.2mg
Health Benefits of Dijon Mustard:
- Dijon Mustard may improve cardiovascular health.
- It treats aches and pains.
- Dijon Mustard may low blood sugar level.
- It also offers protection against infection.
- Dijon may protect against contact dermatitis.
What can I Substitute for Dijon Mustard?
Are you looking for Dijon Mustard on your kitchen shelves? The absence of Dijon may make you disappointed. We know that your recipe can’t be completed without Dijon. That’s why we have other options too. You can choose any of them so that you can complete your recipe and serve it with your love. Here, we have a list of the best substitute for Dijon Mustard for you. Choose accordingly what your recipe demands and what you have right now. It’ll save you time from visiting multiple stores.
1. Yellow Mustard:
This is the easiest sub for Dijon Mustard you ever found in your kitchen/pantry. Almost every household has yellow mustard. It has a more tart and sweet taste than Dijon. Yeah! definitely, it’s not as hot or flavorful. What can we do then in case of not having the original ingredient? It would be a wise decision to choose Yellow Mustard as a great Dijon Mustard replacement.
2. Spicy Brown Mustard:
Spicy Brown Mustard has a nice texture, but it’s not as smooth as Dijon. The rich spicy flavor comes out due to the soaking of the seeds in less vinegar than Dijon. It’s more powerful and aromatic than Dijon that’s why it gives the perfect kick to your recipe/dish. You can use it for recipes that call Dijon Mustard such as marinades, dressings, and topping bagels.
3. Honey Mustard:
Honey Mustard stands for its sweetness. Still, it maintains its tangy and sharp aroma. You can use Honey Mustard in a dip, dressing for salad, in marinades for salty meats, and in sauces for steamed and grilled veggies as well. It’s very easy to prepare at home, you just need honey and mustard in equal amounts.
4. Wasabi:
Wasabi has a lot of heat that’s why it should be used in a smaller amount as a Dijon substitute. It doesn’t have the same creaminess as Dijon. You can replace Dijon with Wasabi maintaining its ratio of 1:2 where 1 refers to the Wasabi quantity and 2 refers to the Dijon quantity. If you love spicy food then you can take the same amount with a ratio of 1:1. It’s a great choice for sushi, meat, and deli sandwiches as well.
5. Dry Mustard:
It’s a DIY recipe. You just need dry mustard, mayonnaise, white wine vinegar, sugar, and water. You have to add these mustard seeds to white wine vinegar for a couple of days to get the perfect texture while making its paste. Now, add mayonnaise and sugar for some sweetness.
6. Turmeric Mustard with Chilli:
Turmeric Mustard is just to make a spicier version of Yellow Mustard. You can make it with a mixture of turmeric and peppers with 1-2 cloves of garlic. Once you have this spicy turmeric paste, you can use it as a Dijon Mustard replacement in your recipe/dish.
7. Fresh Horseradish Root and Horseradish Sauce:
Horseradish is made up of the Horseradish plant. Some people like or dislike its taste. The tangy flavor of Horseradish makes it a good alternative to Dijon Mustard in a recipe. You can add some honey and sour cream to make it a better sauce and a rub for meat, lamb, and fish. The ratio depends on personal taste, but in starting, you can take 1/2 pound of the root and 1 tablespoon of sour cream and honey as well.
8. Whole Grain Mustard:
To make Whole Grain Mustard, the seeds are grounded to release their flavor not fully grounded to make a thick and coarse paste. The aroma is spicy but milder. You can use Whole Grain Mustard in recipes/dishes that call for Dijon Mustard such as dressings, dip, cooking meats, marinades, etc. to a little zingy taste and texture.
9. Mayonnaise:
Mayonnaise is creamy, sweet, and tangy. This is a perfect Dijon substitute for those who prefer a milder flavor than Dijon. You can use Mayonnaise in a dip, salad dressings, marinades, meats, and burgers.
10. Egg Yolk:
Egg Yolk is used in dressings to add a creamy thickness and also add a pale-yellow color almost similar to Dijon. Egg Yolk emulsifies these ingredients and creates a smoothness in salad dressing. One Egg Yolk is enough to substitute 2 tablespoons of Dijon Mustard.
11. Beer Mustard:
Sound weird! Yes, we are talking about Beer Mustard. Using beer instead of white wine or vinegar, make it an amazing replacement. The Beer Mustard you may find in a store is made of acidic beer that mimics the taste of vinegar. This is the reason Beer Mustard gives a tangy punch to a recipe/dish. It’s ideal for dip sauces and can be used for salad dressing and in sandwiches too.
12. Worcestershire Sauce:
Worcestershire Sauce is dark in color but has some acidic properties that give a tangy flavor. It is made from fermented molasses, vinegar, garlic, tamarind paste, anchovies, onions, and sugar. This sauce contains higher liquid content that may affect your resulting recipe. Using Worcestershire Sauce as a good sub for dijon mustard to marinade and cook meat would be a great option. Otherwise, it can be mixed with mayonnaise or yogurt in dishes that call for an ingredient that’s creamy in nature.
13. Lecithin Powder:
Basically, Lecithin is a protein that helps to bind and emulsify oil and water. It is easily found in eggs. If you are looking for a vegan thickening agent for salad dressings or sauce, Lecithin Powder does its magic. It doesn’t contain much flavor, you’ll need to spice it up with other things.
14. Stone Ground Mustard:
Stone Ground Mustard is also made from brown mustard seeds. Non-well-grounded seeds or whole seeds don’t release the exact spicy flavor that’s why Stone Ground Mustard is milder than Dijon Mustard. It is perfect for dressings and marinades so you can use the same ratio of 1:1.
15. German Mustard:
German Mustard is made from brown mustard seeds, vinegar, and spices. So, it can be spicer than Dijon Mustard. German Mustard is ideal for meats, sausages, wursts, hotdogs, and baked pretzels.
16. Hot English Mustard:
Hot English Mustard is made from black, white, and brown mustard seeds. It lies between Yellow and Dijon Mustard. This mustard has a lot of hotness that comes with a nice aroma. It works pretty well with roasted meat and sandwiches as well as sauces and gravies too.
FAQ:-
What is the difference between Dijon Mustard and Regular Mustard?
The main difference you can see is the color of both mustards. Regular Mustard is bright yellow in color and Dijon Mustard is less vibrant in color. When it comes to their taste, yellow mustard has a milder taste compared to the French one. Whereas Dijon definitely has a more complex flavor than yellow mustard.
Is Dijon Mustard healthier than Yellow Mustard?
There is no difference between Dijon Mustard and Yellow Mustard in terms of health. So, both are equally healthy to eat. The only difference that makes them a little bit different from each other is the sodium quantity. The sodium quantity in yellow mustard is less than the Dijon.
Now, you know the best Dijon Mustard Substitute. You can choose according to what you have in the kitchen or you can also buy from amazon. Please! comment down below your questions, and let us know how much informative is this article for you. 🙂
