Have you got stuck in between your cooking process due to not having Apple Cider Vinegar around you? We can understand, this happens to everyone. Sometimes it’s kinda anxious kind of thing when you are cooking a recipe with love and you forgot to use the main ingredient or you don’t have it. If some questions are striking in your mind like what can I use instead of apple cider vinegar?
You don’t need to worry. We have a huge list of Apple Cider Vinegar substitutes, you can choose what you have in your kitchen/pantry accordingly. It won’t ruin your recipe but give an almost similar taste.
Table of Contents
What is Apple Cider Vinegar?
Apple Cider Vinegar is made from apples. First, apples are crushed to make apple juice then fermented into vinegar. The light golden vinegar has yeast added to the sugar of the apple juice to form an alcohol. After this step, the alcohol is turned into acetic acid through the fermentation process. Apple Cider Vinegar is used in varieties of recipes, from salad dressings and marinades to preserve cooking and baking.
Nutrient Profile of Apple Cider Vinegar:
- Calories: 0
- Fats: 0g
- Sodium: 0g
- Potassium: 3.65mg
- Carbohydrates: 0g
- Sugars: 0.4g
- Fiber: 0g
- Magnesium: 0.25mg
- Calcium: 0.35mg
Health Benefits of Apple Cider Vinegar:
- Apple Cider Vinegar helps to kill harmful bacteria.
- It may help to lower blood sugar levels and manage diabetes.
- It may aid in weight loss.
- Apple Cider Vinegar is beneficial for animals to improve their heart health.
- It also helps to boost skin health.
What can You Substitute for Apple Cider Vinegar?
Finding a good substitute for a recipe is hard and time-consuming. This is the reason we have saved your time and collected all the best substitutes for Apple Cider Vinegar. You may find these substitutes in your kitchen/pantry or at your nearby store. You just have to pick one of these. All the substitutes are well experimented with and give an almost similar taste in a recipe without ruining it.
1. Balsamic Vinegar:
Balsamic Vinegar is a common pantry and can be used as an Apple Cider Vinegar replacement. You may find this vinegar more expensive than any other vinegar. It adds a rich and low-acid flavor to dressings and sauces. This vinegar is sweet as compared to the other vinegar. You can use it in the same ratio of 1:1.
2. Sherry Vinegar:
Sherry Vinegar is made from Sherry wine which is used in many Spanish dishes/recipes. It tastes sweeter than Red Wine Vinegar. It has the same level of acidity as Apple Cider Vinegar but gives a different taste to the recipe/dish. This can be used as an Apple Cider Vinegar alternative when used in the same ratio of 1:1.
3. White Wine Vinegar:
White Wine Vinegar has the same level of acidity as Red Wine Vinegar. It doesn’t have the classic fruity flavor of Apple Cider Vinegar still, it can be used as an Apple Cider replacement. Some people say that White Wine Vinegar has no flavor. If you feel the same, you can add some lemon or orange to get some flavor. If your recipe calls for Apple Cider Vinegar, you can White Wine Vinegar instead as a substitute.
4. Rice Vinegar:
Rice Vinegar is similar to Apple Cider Vinegar because both have a sweet side. This Rice Vinegar is made through the fermentation process and used in Asian cuisines. You can increase the ph level of Rice Vinegar by adding some lemon juice to it. It is perfect for rice dishes, soups, stir-fries, pickled vegetables, marinades, etc. You can use it in the same ratio of 1:1.
5. Raspberry Vinegar:
Raspberry Vinegar is a little sweeter in taste and has a similar color to Red Wine Vinegar. This vinegar is used for many purposes such as meat and mushroom marinades. You can also mix it with ginger ale and ice to make a cool drink for summer. It can be substituted in the ratio of 1:1 as an Apple Cider replacement.
6. Lemon Juice:
Is there no vinegar in your pantry? Don’t worry. Here’s the easiest replacement- Lemon Juice. Lemon Juice is as acidic as Apple Cider Vinegar but it tastes like a lemon, not vinegar. Lemon Juice can work with salad dressings but you will need more Lemon Juice to get that zing of Apple Cider Vinegar. Use an equal amount of Lemon Juice as an Apple Cider Vinegar alternative.
7. Malt Vinegar:
Malt Vinegar is made from malted barley which is fermented. This is the same process as making beer. It gives a yeasty taste to Malt Vinegar. Malt Vinegar is sweet and mild to replace Apple Cider Vinegar. Malt Vinegar is not a good option for those who are sensitive to gluten. You can use Malt Vinegar in soups, casseroles, and other recipes/dishes.
8. Red Wine Vinegar:
Red Wine Vinegar is made from wine grapes. The grapes add the fruity flavor that Apple Cider Vinegar provides. It is not as tart as other vinegar. You need to increase the amount of Red Wine Vinegar by 25%. The deep red color shade is unpleasant for some dishes. You have to be careful and you must know when to use it.
9. White Wine:
White Wine wouldn’t work every time in the kitchen. It’s an excellent option to use White Wine in a cooking recipe. Heating a wine removes the alcohol and just leaves the sweet freshness remaining. Wine doesn’t have the same acidity as Apple Cider Vinegar, we suggest using the double amount of White Wine to replace Apple Cider Vinegar.
10. Champagne Vinegar:
Champagne Vinegar is perfectly acidic as Apple Cider Vinegar. It is milder in flavor but can be used as a Rice Wine Vinegar in soups, rice, stir-fries, and dressings. You have to maintain the ratio of 2:1 where 2 parts of Champagne Vinegar for 1 part of Apple Cider Vinegar.
11. White Vinegar:
White Vinegar is a very common vinegar found in most kitchens. It offers a sharp and tart flavor. It is ideal for marinades and salad dressings. You must have to use lime juice to give some citrus flavor to the salad dressings and marinades. Using lemon juice would increase some fruity undertone and mimic the flavor of Apple Cider Vinegar. You should use 1/2 the amount of White Vinegar to replace the 1 amount of Apple Cider Vinegar.
12. Apple Juice:
Apple Juice works perfectly in some recipes. It has low acidity level than Apple Cider Vinegar. You will definitely appreciate the natural flavor of Apple Juice in your recipe. Use 2 tablespoons of Apple Juice instead of 1 tablespoon of Apple Cider Vinegar to mimic the almost same flavor.
13. Lime Juice:
Lime Juice is similar to Lemon Juice. It can be a great replacement because it is acidic enough to enrich the flavor in your recipe/dish. It is ideal for salad dressings or marinades. Don’t forget that Lime Juice is stronger than Lemon Juice so you may expect a more refined taste in your food. You can use Lime Juice in the same ratio of 1:1.
14. Herb Vinegar:
If your recipe calls for Apple Cider Vinegar, you can replace it with herb vinegar such as Tarragon, Rosemary, Thyme, etc. Herb Vinegar gives a nice flavor when it is used in salad dressings. It’s quite versatile vinegar. You can swap it with Apple Cider Vinegar in the same ratio of 1:1.
FAQ:-
Can I use Red Wine to replace Apple Cider Vinegar?
No, you can't use Red Wine to replace Apple Cider Vinegar but Red Wine Vinegar instead.
Can I use Apple Cider Vinegar instead of White Vinegar to dye eggs?
Yes, you can use Apple Cider Vinegar instead of White Vinegar to dye eggs. It works perfectly because it has the same acidity that is necessary for dying eggs.
Is Apple Cider the same as Apple Cider Vinegar?
No, both Apple Cider and Apple Cider Vinegar are different. Apple Cider Vinegar has been fermented into alcohol then converted into acetic acid whereas Apple Cider is more similar to apple juice.
Now, you know the best Apple Cider Vinegar Substitute. You can choose according to what you have in the kitchen or you can also buy from amazon. Please! comment down below your questions, and let us know how much informative is this article for you. 🙂
