Healthy Homemade Vegetarian Zucchini Slice Recipe
Here, we are come up with Healthy Homemade Vegetarian Zucchini Slice Recipe. This Vegetarian Zucchini Slice is a great way to add more veggies to your food. Both kids, as well as adults, love this delicious Zucchini Slice full of veggies. The making is super easy as well as it has many variations.
Healthy Homemade Vegetarian Zucchini Slice Recipe Ingredients:
Healthy Homemade Vegetarian Zucchini Slice Recipe Instructions:
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Step 1.
First, you have to preheat the oven to 180°C / 350°C (160°C fan-forced). Grease and line a baking tray having a size of 16 cm x 26 cm. You can also use a half-sheet baking tray or deep cookie tray.
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Step 2.
Take a bowl, add flour and baking powder together, and set aside.
Take another bowl but large in size to whisk eggs and other ingredients together. Add the shredded zucchini, shredded carrot, onion, cheddar cheese, salt, herbs, red chili flakes, and chopped onion flakes. Mix them all together until you get a batter.
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Step 3.
Now, pour the batter into the greased and lined tray and bake in the preheated oven for about 35-45 mins. till the top of the batter changes its color to a light golden brown. The total baking time may vary due to different types of baking trays.
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Step 4.
After completing the baking process, pull out the baking tray from the oven and let it cool so that it will firm and be easy to cut into pieces. Your Healthy Homemade Vegetarian Zucchini Slice is ready to eat. Enjoy!
Servings 6
- Amount Per Serving
- Calories 366kcal
- % Daily Value *
- Total Fat 22.6g35%
- Saturated Fat 7.7g39%
- Cholesterol 188mg63%
- Sodium 519mg22%
- Potassium 470mg14%
- Total Carbohydrate 26.1g9%
- Dietary Fiber 2.5g10%
- Sugars 3.6g
- Protein 15.5g31%
- Calcium 18 mg
- Iron 14 mg
- Vitamin D 91 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
